firm and making a crisp sound when pressed, stepped on, or chewed

바삭바삭한, 아삭아삭한
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

식료품, 잡화
(of food) doughy and heavy, often due to undercooking or excessive moisture

축축한, 무른
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 오래된
having a strong taste that is unpleasant and not sweet

쓴, 매운
(of food) preserved and stored in a sealed container, typically made of metal

통조림으로 만든, 밀봉 용기에 보존된
to eat or drink something

소비하다, 먹거나 마시다
related to the production of milk or milk products

유제품의, 유제품 관련
(of drinks) carbonated and having bubbles of gas

거품이 이는, 탄산의
(of a fizzy drink) not having bubbles anymore

평평한, 김이 빠진
the specific taste that a type of food or drink has

맛, 풍미
to cook food directly over or under high heat, typically on a metal tray

굽다
(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 맛있는
containing a high amount of fat, sugar, or other indulgent ingredients

풍부한, 풍성한
(of fruit or crop) fully developed and ready for consumption

익은, 먹을 준비가 된
| 캠브리지 영어: FCE (B2 First) |
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