firm and making a crisp sound when pressed, stepped on, or chewed

croccante
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

drogheria
(of food) doughy and heavy, often due to undercooking or excessive moisture

inzuppato, molle
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stantio
having a strong taste that is unpleasant and not sweet

amaro
(of food) preserved and stored in a sealed container, typically made of metal

in scatola, conservato
to eat or drink something

consumare, mangiare o bere
related to the production of milk or milk products

latte, di prodotti lattiero-caseari
(of drinks) carbonated and having bubbles of gas

frizzante
(of a fizzy drink) not having bubbles anymore

sgassato
the specific taste that a type of food or drink has

gusto
to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia
(of food) having a lot of liquid and tasting fresh or flavorful

succoso
containing a high amount of fat, sugar, or other indulgent ingredients

pesante
(of fruit or crop) fully developed and ready for consumption

maturo
having decayed or broken down, often leading to a foul odor

marcito, avariato
| Cambridge English: FCE (B2 First) |
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