Cambridge English: FCE (B2 First) - Essen & Sinne
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firm and making a crisp sound when pressed, stepped on, or chewed

knusprig, knackig
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

Lebensmitteln
(of food) doughy and heavy, often due to undercooking or excessive moisture

durchnässt, matschig
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

altbacken, nicht mehr frisch
having a strong taste that is unpleasant and not sweet

bitter
(of food) preserved and stored in a sealed container, typically made of metal

dosen, konserviert
to eat or drink something

konsumieren, essen oder trinken
related to the production of milk or milk products

Milch, milchproduktbezogen
(of drinks) carbonated and having bubbles of gas

sprudelnd, kohlensäurehaltig
(of a fizzy drink) not having bubbles anymore

flach, ohne Kohlensäure
the specific taste that a type of food or drink has

Geschmack
to cook food directly over or under high heat, typically on a metal tray

grillen
(of food) having a lot of liquid and tasting fresh or flavorful

saftig, schmackhaft
containing a high amount of fat, sugar, or other indulgent ingredients

reich, üppig
(of fruit or crop) fully developed and ready for consumption

reif, verzehrfertig
having decayed or broken down, often leading to a foul odor

verfault, verdorben
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