firm and making a crisp sound when pressed, stepped on, or chewed

renyah, garing
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

bahan makanan, belanjaan
(of food) doughy and heavy, often due to undercooking or excessive moisture

basah, lembek
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

basi, tidak segar lagi
having a strong taste that is unpleasant and not sweet

pahit, tajam
(of food) preserved and stored in a sealed container, typically made of metal

kalengan, diawetkan dalam wadah tertutup
to eat or drink something

mengkonsumsi, makan atau minum
related to the production of milk or milk products

susu, terkait dengan produk susu
(of drinks) carbonated and having bubbles of gas

berkarbonasi, bergelembung
(of a fizzy drink) not having bubbles anymore

datar, tidak bergelembung
the specific taste that a type of food or drink has

rasa, cita rasa
to cook food directly over or under high heat, typically on a metal tray

memanggang
(of food) having a lot of liquid and tasting fresh or flavorful

berair, lezat
containing a high amount of fat, sugar, or other indulgent ingredients

kaya, berlimpah
(of fruit or crop) fully developed and ready for consumption

matang, siap dimakan
having decayed or broken down, often leading to a foul odor

busuk, rusak
| Cambridge English: FCE (B2 First) |
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