a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
having a flavor that is pleasent to eat or drink
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
the flesh of animals and birds that we can eat as food
a plant or edible part of a plant that is eaten as food
a type of dried plant with a pleasant smell used to add taste or color to the food
a landlocked country in Central Europe whose capital is Budapest
a person whose job is to tend, guard, and move sheep
a food or substance used with others to prepare a particular dish
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
not inside a building or enclosed space
having a temperature lower than the human body's average temperature
things that are related to air and sky such as temperature, rain, wind, etc.
a part of an object, broken or cut from a larger one
meat from a pig, eaten as food
meat that is from a young sheep
having been cut or divided into small pieces or fragments
a type of vegetable having a strong smell and spicy flavor that is used in cooking
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
the particular taste and smell that a food or drink has
to release a particular scent
a flavorful liquid made by simmering meat, fish, or vegetables in water
(of food) having a lot of liquid and tasting fresh or flavorful
having a higher than normal temperature
a type of food made from flour, water and usually yeast mixed together and baked
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
providing a sense of ease, comfort, or relief
to offer some or all of one's possessions, resources, etc, to another individual
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
to come together in a place, typically for a specific purpose or activity
in a way that is extremely enjoyable to the senses, especially taste
