a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
having a flavor that is pleasent to eat or drink
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
the flesh of animals and birds that we can eat as food
a plant or a part of it that we can eat either raw or cooked
a type of dried plant with a pleasant smell used to add taste or color to the food
a country located in Central Europe, known for its rich history, beautiful architecture, thermal baths, and delicious cuisine
a person who protects a large group of sheep as a job
a food item that forms part of a recipe or culinary mixture
a round vegetable with many layers and a strong smell and taste
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
not inside a building or enclosed space
having a temperature lower than the human body's average temperature
things that are related to air and sky such as temperature, rain, wind, etc.
a part of an object, broken or cut from a larger one
meat that is from a cow
meat from a pig, eaten as food
meat that is from a young sheep
having been cut or divided into small pieces or fragments
a type of vegetable having a strong smell and spicy flavor that is used in cooking
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
the specific taste that a type of food or drink has
to release a particular scent
a flavorful liquid made by simmering meat, fish, or vegetables in water
(of food) having a lot of liquid and tasting fresh or flavorful
having a higher than normal temperature
a type of food made from flour, water and usually yeast mixed together and baked
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
providing a sense of ease, comfort, or relief
to offer some or all of one's possessions, resources, etc, to another individual
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
to come together in a place, typically for a specific purpose or activity
in a way that is extremely enjoyable to the senses, especially taste
