a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
a food made from milk that has been separated into solid curds and prepared in various ways
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a thick liquid food that is made from milk and is eaten cold
a small meal that is usually eaten between the main meals or when there is not much time for cooking
the particular taste and smell that a food or drink has
cooked in very hot oil
a baked dish with a sweet or savory filling in, under, or surrounded by pastry
an established way of thinking or doing something among a specific group of people
a set of instructions for preparing a particular dish, including the ingredients needed
the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.
having a flavor that is pleasent to eat or drink
(of food) salty or spicy rather than sweet
having a temperature that is high but not hot, especially in a way that is pleasant
having a temperature lower than the human body's average temperature
receiving a lot of love and attention from many people
different or better than what is normal
to cook food, usually in an oven, without any extra fat or liquid
to cover or enclose something in paper, cloth, or another material
to offer or present food or drink to someone
to assist or enable someone to acquire some knowledge, skills, or abilities
to take pleasure or find happiness in something or someone
a country mainly in Western Asia, with a smaller part in southeastern Europe
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
