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Food Ingredients - Drupe Fruits

Here you will learn the names of drupe fruits in English such as "cherry", "nectarine", and "peach".

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Words Related to Food Ingredients
cherry

a small and round fruit with mainly red skin and a pit

[noun]
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plum

a small round fruit with juicy flesh and purple or yellow skin and a pit

[noun]
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mombin

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

[noun]
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wild peach

a small, peach-like drupe with a sweet and tangy flavor

[noun]
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wild cherry

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

[noun]
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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

[noun]
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sour cherry

a small, round fruit with a tangy flavor and bright red color

[noun]
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sloe

a wild fruit with a sour taste and purple skin that grows on a bush

[noun]
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apricot

a small yellow or orange fruit with juicy flesh and a large pit

[noun]
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sand cherry

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

[noun]
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pulasan

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

[noun]
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pitanga

a small, tart fruit native to South America with a bright red or orange skin

[noun]
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pin cherry

a small, bright red cherries that grow on the pin cherry tree

[noun]
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phalsa

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

[noun]
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partridgeberry

the edible fruit of the Partridgeberry plant, which is small and red

[noun]
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neem

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

[noun]
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nectarine

a peach-like fruit with smooth yellow and red skin

[noun]
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longan

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

[noun]
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jujube

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

[noun]
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jocote

a tropical fruit known for its small size, tart flavor, and thin edible skin

[noun]
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Japanese cherry

a small, round, and juicy berry with a sweet and tangy flavor

[noun]
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hackberry

a small, round drupe with a sweet and nutty flavor

[noun]
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date

a small brown fruit with a sweet taste and a hard seed

[noun]
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damson

a small dark purple fruit growing on an Asian plum tree

[noun]
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acerola

a small tropical fruit known for its bright red color and high vitamin C content

[noun]
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olive

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

[noun]
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loquat

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

[noun]
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black cherry

a blackish fruit that grows in the North America, eaten by birds or wild animals

[noun]
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greengage

a sweet green fruit like a small plum, with a single seed

[noun]
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Marasca cherry

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

[noun]
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beach plum

a small, tart fruit native to coastal regions

[noun]
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Victoria plum

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

[noun]
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sweet cherry

a variety of cherry known for its luscious, sugary flavor and juicy flesh

[noun]
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physalis

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

[noun]
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heart cherry

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

[noun]
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prune

a dried plum rich in carbohydrates and fiber, usually consumed after eating

[noun]
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