Food Ingredients - Drupe Fruits
Here you will learn the names of drupe fruits in English such as "cherry", "nectarine", and "peach".
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a tropical fruit with sweet and tangy flesh, commonly found in Central and South America
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness
a small, tart fruit native to South America with a bright red or orange skin
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties
the edible fruit of the Partridgeberry plant, which is small and red
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples
a tropical fruit known for its small size, tart flavor, and thin edible skin
a small tropical fruit known for its bright red color and high vitamin C content
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East
a blackish fruit that grows in the North America, eaten by birds or wild animals
a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
a variety of cherry known for its luscious, sugary flavor and juicy flesh
a small fruit enclosed in a papery husk, known for its tart and sweet flavor
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end