Mga Sangkap ng Pagkain - Drupe Fruits
Dito mo malalaman ang mga pangalan ng drupe fruits sa English tulad ng "cherry", "nectarine", at "peach".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a small round fruit with juicy flesh and purple or yellow skin and a pit
sirwelas
a tropical fruit with sweet and tangy flesh, commonly found in Central and South America
mombin
a small, peach-like drupe with a sweet and tangy flavor
ligaw na peach
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
ligaw na cherry
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
melokoton
a small, round fruit with a tangy flavor and bright red color
maasim na cherry
a wild fruit with a sour taste and purple skin that grows on a bush
halaman ng slow
a small yellow or orange fruit with juicy flesh and a large pit
aprikot
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness
seresa ng buhangin
a tropical fruit similar to rambutan, known for its sweet and juicy flesh
pulasan
a small, tart fruit native to South America with a bright red or orange skin
pitanga
a small, bright red cherries that grow on the pin cherry tree
pin cherry
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties
phalsa
the edible fruit of the Partridgeberry plant, which is small and red
partridgeberry
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products
neem
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia
longan
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples
halaman ng dyudyube
a tropical fruit known for its small size, tart flavor, and thin edible skin
jocote
a small, round, and juicy berry with a sweet and tangy flavor
japanese cherry
a small brown fruit with a sweet taste and a hard seed
palma ng datiles
a small dark purple fruit growing on an Asian plum tree
matingkad na pula
a small tropical fruit known for its bright red color and high vitamin C content
acerola
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
oliba
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East
loquat
a blackish fruit that grows in the North America, eaten by birds or wild animals
itim na Cherry
a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products
marasca cherry
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
victoria plum
a variety of cherry known for its luscious, sugary flavor and juicy flesh
matamis na Cherry
a small fruit enclosed in a papery husk, known for its tart and sweet flavor
physalis
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end
cherry ng puso
a dried plum rich in carbohydrates and fiber, usually consumed after eating
putulan