Potravinové Ingredience - Plody peckovice
Zde se dozvíte názvy peckovin v angličtině jako „cherry“, „nectarine“ a „peach“.
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a small round fruit with juicy flesh and purple or yellow skin and a pit

švestka

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin

a small, peach-like drupe with a sweet and tangy flavor

divoká broskev, broskev lesní

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

divoká třešeň, kyselá třešeň

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

a small, round fruit with a tangy flavor and bright red color

kyselá třešeň, třešeň

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

písečná třešeň, písečná višně

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan, tropické ovoce podobné rambutanu

a small, tart fruit native to South America with a bright red or orange skin

pitanga, tropická třešeň

a small, bright red cherries that grow on the pin cherry tree

třešeň pin, divoká třešeň

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

phalsa

the edible fruit of the Partridgeberry plant, which is small and red

borůvka perdik

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

nim, plod nim

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longan, plod longanu

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

jujuba, jujube

a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote

a small, round drupe with a sweet and nutty flavor

plod hackberry, drupa hackberry

a small dark purple fruit growing on an Asian plum tree

damson, švestka damasková

a small tropical fruit known for its bright red color and high vitamin C content

acerola, barbadoská třešeň

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

loquat, japonská slivoně

a blackish fruit that grows in the North America, eaten by birds or wild animals

černá třešeň, třešeň černá

a sweet green fruit like a small plum, with a single seed

zelená švestka, greengage

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

třešeň Marasca, kyselá třešeň Marasca

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

švestka Victoria, sladká švestka Victoria

a variety of cherry known for its luscious, sugary flavor and juicy flesh

sladká třešeň, cukrová třešeň

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

fyzalis, brambor

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

srdcová třešeň, třešeň ve tvaru srdce

