식재료 - 핵과 과일

a small and round fruit with mainly red skin and a pit

체리

a small round fruit with juicy flesh and purple or yellow skin and a pit

자두

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

몸빈

a small, peach-like drupe with a sweet and tangy flavor

야생 복숭아, 자생 복숭아

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

야생 체리, 신 체리

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a small, round fruit with a tangy flavor and bright red color

신 체리, 신맛 체리

a wild fruit with a sour taste and purple skin that grows on a bush

슬로

a small yellow or orange fruit with juicy flesh and a large pit

살구

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

모래 체리, 사구 체리

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

풀라산, 람부탄과 유사한 열대 과일

a small, tart fruit native to South America with a bright red or orange skin

피탄가, 브라질 체리

a small, bright red cherries that grow on the pin cherry tree

핀 체리, 작은 핀 체리

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

팔사

the edible fruit of the Partridgeberry plant, which is small and red

각종베리

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

니엠, 니엠 과일

a peach-like fruit with smooth yellow and red skin

넥타린

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

롱안, 롱안 과일

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

주주브, 대추

a tropical fruit known for its small size, tart flavor, and thin edible skin

조코테

a small, round drupe with a sweet and nutty flavor

핵베리 과일, 핵베리 드루프

a small brown fruit with a sweet taste and a hard seed

대추야자

a small dark purple fruit growing on an Asian plum tree

담슨, 담슨 자두

a small tropical fruit known for its bright red color and high vitamin C content

아세롤라, 바베이도스 체리

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

올리브

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

뽕잎, 일본 뽕잎

a blackish fruit that grows in the North America, eaten by birds or wild animals

검은 체리, 블랙 체리

a sweet green fruit like a small plum, with a single seed

그린게이지, 청자

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

마라스카 체리, 신맛 나는 마라스카 체리

a small, tart fruit native to coastal regions

해변 자두

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

빅토리아 자두, 달콤한 빅토리아 자두

a variety of cherry known for its luscious, sugary flavor and juicy flesh

달콤한 체리, 설탕 체리

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

피자리, 등나무열매

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

하트 체리, 하트 모양 체리

a dried plum, often eaten as a snack or used in cooking

건자두, 프룬