Yemek Malzemeleri - Sert Çekirdekli Meyveler

a small and round fruit with mainly red skin and a pit

kiraz

a small round fruit with juicy flesh and purple or yellow skin and a pit

erik

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin

a small, peach-like drupe with a sweet and tangy flavor

yabani şeftali

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

yabani kiraz

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

şeftali

a small, round fruit with a tangy flavor and bright red color

vişne

a wild fruit with a sour taste and purple skin that grows on a bush

çakal eriği

a small yellow or orange fruit with juicy flesh and a large pit

kayısı

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

prunus pumila

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan

a small, tart fruit native to South America with a bright red or orange skin

surinam kirazı

a small, bright red cherries that grow on the pin cherry tree

amerikan yabani kirazı

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

siyah kuş üzümü

the edible fruit of the Partridgeberry plant, which is small and red

keklik üzümü

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

neem

a peach-like fruit with smooth yellow and red skin

şeftali

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longan

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

hünnap

a tropical fruit known for its small size, tart flavor, and thin edible skin

mombin

a small, round drupe with a sweet and nutty flavor

çitlembik

a small brown fruit with a sweet taste and a hard seed

hurma

a small dark purple fruit growing on an Asian plum tree

mürdüm eriği

a small tropical fruit known for its bright red color and high vitamin C content

barbados kirazı

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

zeytin

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

malta eriği

a blackish fruit that grows in the North America, eaten by birds or wild animals

kara kiraz

a sweet green fruit like a small plum, with a single seed

yeşil erik

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

Marasca kirazı, ekşi Marasca kirazı

a small, tart fruit native to coastal regions

sahil eriği

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

victoria eriği

a variety of cherry known for its luscious, sugary flavor and juicy flesh

tatlı kiraz

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

altın çilek

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

tatlı kalp kirazı

a dried plum, often eaten as a snack or used in cooking

kuru erik