Yemek Malzemeleri - Sert Çekirdekli Meyveler
Burada Sert Çekirdekli Meyveler ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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a small round fruit with juicy flesh and purple or yellow skin and a pit
erik
a tropical fruit with sweet and tangy flesh, commonly found in Central and South America
mombin
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
yabani kiraz
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
şeftali
a wild fruit with a sour taste and purple skin that grows on a bush
çakal eriği
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness
prunus pumila
a tropical fruit similar to rambutan, known for its sweet and juicy flesh
pulasan
a small, tart fruit native to South America with a bright red or orange skin
surinam kirazı
a small, bright red cherries that grow on the pin cherry tree
amerikan yabani kirazı
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties
siyah kuş üzümü
the edible fruit of the Partridgeberry plant, which is small and red
keklik üzümü
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products
neem
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia
longan
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples
hünnap
a tropical fruit known for its small size, tart flavor, and thin edible skin
mombin
a small, round, and juicy berry with a sweet and tangy flavor
sakura
a small tropical fruit known for its bright red color and high vitamin C content
barbados kirazı
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
zeytin
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East
malta eriği
a blackish fruit that grows in the North America, eaten by birds or wild animals
kara kiraz
a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products
Marasca kirazı
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
victoria eriği
a variety of cherry known for its luscious, sugary flavor and juicy flesh
tatlı kiraz
a small fruit enclosed in a papery husk, known for its tart and sweet flavor
altın çilek
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end
tatlı kalp kirazı
a dried plum rich in carbohydrates and fiber, usually consumed after eating
kuru erik