खाद्य सामग्री - ड्रूप फल
यहां आप अंग्रेजी में ड्रूप फलों के नाम सीखेंगे जैसे "चेरी", "नेक्टेरिन", और "पीच"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a small round fruit with juicy flesh and purple or yellow skin and a pit
र्जी
a tropical fruit with sweet and tangy flesh, commonly found in Central and South America
मोंबिन
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
जंगली चेरी
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
आड़ू
a small, round fruit with a tangy flavor and bright red color
खट्टा चेरी
a small yellow or orange fruit with juicy flesh and a large pit
ज़र्कंद
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness
रेतुचुका
a tropical fruit similar to rambutan, known for its sweet and juicy flesh
पुलासन
a small, tart fruit native to South America with a bright red or orange skin
पिटांगा
a small, bright red cherries that grow on the pin cherry tree
पिन चेरी
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties
फालसा
the edible fruit of the Partridgeberry plant, which is small and red
पार्ट्रिजबेरी
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products
नीम
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia
लौंगन
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples
जुजूब
a tropical fruit known for its small size, tart flavor, and thin edible skin
जोकट
a small, round, and juicy berry with a sweet and tangy flavor
जापानी चेरी
a small tropical fruit known for its bright red color and high vitamin C content
एसरोल
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
जैतून
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East
लोकोट
a blackish fruit that grows in the North America, eaten by birds or wild animals
काला चेरी
a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products
मारास्का चेरी
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
विक्टोरिया प्लम
a variety of cherry known for its luscious, sugary flavor and juicy flesh
मीठा चेरी
a small fruit enclosed in a papery husk, known for its tart and sweet flavor
फिजालिस
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end
हृदय चेरी
a dried plum rich in carbohydrates and fiber, usually consumed after eating
सूखे आलू