食品の材料 - 核果

a small and round fruit with mainly red skin and a pit

さくらんぼ

a small round fruit with juicy flesh and purple or yellow skin and a pit

プラム

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

モンビン

a small, peach-like drupe with a sweet and tangy flavor

野生の桃, ワイルドピーチ

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

野生のサクランボ, 酸っぱいサクランボ

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

a small, round fruit with a tangy flavor and bright red color

サワーチェリー, 酸っぱさくらんぼ

a wild fruit with a sour taste and purple skin that grows on a bush

スロー

a small yellow or orange fruit with juicy flesh and a large pit

あんず

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

砂チェリー, 砂のサクランボ

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

プラサン, ランブータンに似たトロピカルフルーツ

a small, tart fruit native to South America with a bright red or orange skin

ピタンダガ, ブラジルチェリー

a small, bright red cherries that grow on the pin cherry tree

ピンチェリー, 小さなピンチェリー

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

ファルサ

the edible fruit of the Partridgeberry plant, which is small and red

パーチリッジベリー

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

ニーム, ニームの果実

a peach-like fruit with smooth yellow and red skin

ネクタリン

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

ロンガン, ロンガンフルーツ

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

ナツメ, ジュジュベ

a tropical fruit known for its small size, tart flavor, and thin edible skin

ホクレンバ

a small, round drupe with a sweet and nutty flavor

ハックベリーの果実, ハックベリーのドゥループ

a small brown fruit with a sweet taste and a hard seed

デーツ

a small dark purple fruit growing on an Asian plum tree

ダムソン, ダムソンプラム

a small tropical fruit known for its bright red color and high vitamin C content

アセロラ, バルバドスチェリー

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

オリーブ

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

ビワ, 八房ビワ

a blackish fruit that grows in the North America, eaten by birds or wild animals

ブラックチェリー, 黒いサクランボ

a sweet green fruit like a small plum, with a single seed

グリーンゲージ, 青いプラム

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

マラスカチェリー, 酸っぱいマラスカチェリー

a small, tart fruit native to coastal regions

ビーチプラム

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

ビクトリアプラム, 甘いビクトリアプラム

a variety of cherry known for its luscious, sugary flavor and juicy flesh

甘いさくらんぼ, 砂糖のさくらんぼ

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

フィザリス, ランタンベリー

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

ハートチェリー, ハート型のさくらんぼ

a dried plum, often eaten as a snack or used in cooking

プルーン, 干しプルーン