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Words Related to Food Ingredients - Drupe Fruits

Here you will learn the names of drupe fruits in English such as "cherry", "nectarine", and "peach".

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Words Related to Food Ingredients
cherry
[noun]
a small and round fruit with mainly red skin and a pit
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plum
[noun]
a small round fruit with juicy flesh and purple or yellow skin and a pit
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mombin
[noun]
a tropical fruit with sweet and tangy flesh, commonly found in Central and South America
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wild peach
[noun]
a small, peach-like drupe with a sweet and tangy flavor
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wild cherry
[noun]
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
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peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
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Spanish lime
[noun]
a small tropical fruit with green skin and sweet-tart flesh
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sour cherry
[noun]
a small, round fruit with a tangy flavor and bright red color
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sloe
[noun]
a wild fruit with a sour taste and purple skin that grows on a bush
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apricot
[noun]
a small yellow or orange fruit with juicy flesh and a large pit
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sand cherry
[noun]
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness
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pulasan
[noun]
a tropical fruit similar to rambutan, known for its sweet and juicy flesh
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pitanga
[noun]
a small, tart fruit native to South America with a bright red or orange skin
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pin cherry
[noun]
a small, bright red cherries that grow on the pin cherry tree
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phalsa
[noun]
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties
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partridgeberry
[noun]
the edible fruit of the Partridgeberry plant, which is small and red
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neem
[noun]
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products
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nectarine
[noun]
a peach-like fruit with smooth yellow and red skin
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longan
[noun]
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia
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jujube
[noun]
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples
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jocote
[noun]
a tropical fruit known for its small size, tart flavor, and thin edible skin
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japanese cherry
[noun]
a small, round, and juicy berry with a sweet and tangy flavor
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hackberry
[noun]
a small, round drupe with a sweet and nutty flavor
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date
[noun]
a small brown fruit with a sweet taste and a hard seed
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damson
[noun]
a small dark purple fruit growing on an Asian plum tree
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acerola
[noun]
a small tropical fruit known for its bright red color and high vitamin C content
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olive
[noun]
a very small black or green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
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loquat
[noun]
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East
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black cherry
[noun]
a bitter blackish fruit that grows in the North America, eaten by birds or wild animals
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greengage
[noun]
a sweet green fruit like a small plum, with a single seed
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maraschino cherry
[noun]
a sweet and brightly colored cherry that has been preserved in flavored syrup
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beach plum
[noun]
a small, tart fruit native to coastal regions
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victoria plum
[noun]
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
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sweet cherry
[noun]
a variety of cherry known for its luscious, sugary flavor and juicy flesh
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physalis
[noun]
a small fruit enclosed in a papery husk, known for its tart and sweet flavor
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heart cherry
[noun]
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end
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prune
[noun]
a dried plum rich in carbohydrates and fiber, usually consumed after eating
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