Ingrediente Alimentare - Fructe de drupă

a small and round fruit with mainly red skin and a pit

cireașă

a small round fruit with juicy flesh and purple or yellow skin and a pit

prună

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin

a small, peach-like drupe with a sweet and tangy flavor

piersică sălbatică, piersică de câmp

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

cireș sălbatic, cireș acru

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

piersică

a small, round fruit with a tangy flavor and bright red color

cireașă acră, cireașă

a wild fruit with a sour taste and purple skin that grows on a bush

fruct de zmeură

a small yellow or orange fruit with juicy flesh and a large pit

caise

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

cireș de nisip, cireș de plajă

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan, fruct tropical asemănător cu rambutan

a small, tart fruit native to South America with a bright red or orange skin

pitanga, cireș de Surinam

a small, bright red cherries that grow on the pin cherry tree

cireș pin, cireș sălbatic

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

phalsa

the edible fruit of the Partridgeberry plant, which is small and red

frunza de perdig, mure de perdig

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

neem, fruct de neem

a peach-like fruit with smooth yellow and red skin

nectarin

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longan, fruct longan

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

jujube, jugo

a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote

a small, round drupe with a sweet and nutty flavor

fruct hackberry, drupa hackberry

a small brown fruit with a sweet taste and a hard seed

curmal

a small dark purple fruit growing on an Asian plum tree

pruna damson, prună de Damasc

a small tropical fruit known for its bright red color and high vitamin C content

acerola, cireașă barbadiană

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

măslină

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

năsălie, năsălie japoneză

a blackish fruit that grows in the North America, eaten by birds or wild animals

cireș negru, cireș cu fructe negre

a sweet green fruit like a small plum, with a single seed

prună verde, greengage

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

cireș Marasca, cireașă acră Marasca

a small, tart fruit native to coastal regions

prun plajă

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

pruna Victoria, prună dulce Victoria

a variety of cherry known for its luscious, sugary flavor and juicy flesh

cireș dulce, cireș zaharat

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

physalis, fructe de hârtie

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

cireș inimă, cireș cu formă de inimă

a dried plum, often eaten as a snack or used in cooking

prun uscat, prun deshidratat