食品成分 - 核果类水果

a small and round fruit with mainly red skin and a pit

樱桃

a small round fruit with juicy flesh and purple or yellow skin and a pit

李子

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

莫班果

a small, peach-like drupe with a sweet and tangy flavor

野桃, 野生水蜜桃

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

野樱桃, 酸樱桃

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃子

a small, round fruit with a tangy flavor and bright red color

酸樱桃, 酸樱桃

a wild fruit with a sour taste and purple skin that grows on a bush

黑刺李

a small yellow or orange fruit with juicy flesh and a large pit

杏

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

沙樱桃, 沙果樱桃

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

普拉萨果, 类似于红毛丹的热带水果

a small, tart fruit native to South America with a bright red or orange skin

皮坦加, 巴西樱桃

a small, bright red cherries that grow on the pin cherry tree

针樱, 小针樱

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

法尔萨

the edible fruit of the Partridgeberry plant, which is small and red

鹌鹑莓

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

吠陀树果, Neem果

a peach-like fruit with smooth yellow and red skin

油桃

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

龙眼, 龙眼果

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

枣, 蜜枣

a tropical fruit known for its small size, tart flavor, and thin edible skin

乔科特

a small, round drupe with a sweet and nutty flavor

黑枣果, 黑枣果实

a small brown fruit with a sweet taste and a hard seed

枣

a small dark purple fruit growing on an Asian plum tree

紫李, 达姆松

a small tropical fruit known for its bright red color and high vitamin C content

酸樱桃, 巴巴多斯樱桃

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

橄榄

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

枇杷, 日本枇杷

a blackish fruit that grows in the North America, eaten by birds or wild animals

黑樱桃, 黑色樱桃树

a sweet green fruit like a small plum, with a single seed

青梅, 绿梅

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

马拉斯卡樱桃, 酸味马拉斯卡樱桃

a small, tart fruit native to coastal regions

沙滩李

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

维多利亚梅子, 甜蜜的维多利亚梅子

a variety of cherry known for its luscious, sugary flavor and juicy flesh

甜樱桃, 糖樱桃

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

灯笼果, 物理曲线果

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

心形樱桃, 心形樱桃品种

a dried plum, often eaten as a snack or used in cooking

干梅子, 梅干