a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

茉莉果, 黄皮果
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

野樱桃, 酸樱桃
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃子, 水蜜桃
a wild fruit with a sour taste and purple skin that grows on a bush

刺梅果, 山梅
a small yellow or orange fruit with juicy flesh and a large pit

杏子, 杏
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

沙樱 (shā yīng), 沙果 (shā guǒ)
a small, tart fruit native to South America with a bright red or orange skin

皮唐果, 巴西樱桃
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

法尔萨果, 小梅子
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

苦楝, 印度苦楝果
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

龙眼, 桂圆
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

枣, 龙眼
a tropical fruit known for its small size, tart flavor, and thin edible skin

红枣(huóng zǎo), 大叶枣(dà yè zǎo)
a small tropical fruit known for its bright red color and high vitamin C content

巴西樱桃, 小樱桃
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

橄榄, 油橄榄
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

枇杷, 洛神果
a blackish fruit that grows in the North America, eaten by birds or wild animals

黑樱桃, 黑色樱桃
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

维多利亚李, 维多利亚梅
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

心形樱桃, 心脏樱桃
