Ingredientes de Alimentos - frutos de drupa

a small and round fruit with mainly red skin and a pit

cereza

a small round fruit with juicy flesh and purple or yellow skin and a pit

ciruela

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mamá

a small, peach-like drupe with a sweet and tangy flavor

durazno salvaje

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

Cereza silvestre

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

melocotón

a small, round fruit with a tangy flavor and bright red color

Cereza agria

a wild fruit with a sour taste and purple skin that grows on a bush

endrina

a small yellow or orange fruit with juicy flesh and a large pit

albaricoque

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

cereza de arena

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan

a small, tart fruit native to South America with a bright red or orange skin

pitanga

a small, bright red cherries that grow on the pin cherry tree

cereza

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

falsa

the edible fruit of the Partridgeberry plant, which is small and red

perdiz

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

nim

a peach-like fruit with smooth yellow and red skin

nectarina

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longán

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

pastilla

a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote

a small, round, and juicy berry with a sweet and tangy flavor

cereza japonesa

a small, round drupe with a sweet and nutty flavor

almez

a small brown fruit with a sweet taste and a hard seed

dátil

a small dark purple fruit growing on an Asian plum tree

ciruela damascena

a small tropical fruit known for its bright red color and high vitamin C content

acerola

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

aceituna

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

níspero

a blackish fruit that grows in the North America, eaten by birds or wild animals

capulín

a sweet green fruit like a small plum, with a single seed

ciruela verde

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

cereza marasca

a small, tart fruit native to coastal regions

ciruela de playa

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

ciruela victoria

a variety of cherry known for its luscious, sugary flavor and juicy flesh

cereza dulce

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

fisalis

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

cereza de corazon

a dried plum rich in carbohydrates and fiber, usually consumed after eating

ciruela pasa