Ingredientes de Alimentos - frutos de drupa

a small and round fruit with mainly red skin and a pit

cereza, guinda

a small round fruit with juicy flesh and purple or yellow skin and a pit

ciruela

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin

a small, peach-like drupe with a sweet and tangy flavor

melocotón silvestre, durazno silvestre

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

cereza silvestre, cereza ácida

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

melocotón

a small, round fruit with a tangy flavor and bright red color

cereza ácida, cereza agria

a wild fruit with a sour taste and purple skin that grows on a bush

endrina

a small yellow or orange fruit with juicy flesh and a large pit

albaricoque, damasco

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

cereza de arena, cereza arenosa

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan, fruta tropical similar al rambutan

a small, tart fruit native to South America with a bright red or orange skin

pitanga, cereza de río

a small, bright red cherries that grow on the pin cherry tree

cereza de pin, cereza silvestre

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

phalsa

the edible fruit of the Partridgeberry plant, which is small and red

baya de perdiz

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

neem, fruto de neem

a peach-like fruit with smooth yellow and red skin

nectarina

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longan, fruta longan

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

jujube, jugo

a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote

a small, round drupe with a sweet and nutty flavor

baya de hackberry, drupa de hackberry

a small brown fruit with a sweet taste and a hard seed

dátil

a small dark purple fruit growing on an Asian plum tree

ciruela damascena, damascena

a small tropical fruit known for its bright red color and high vitamin C content

acerola, cereza de Barbados

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

aceituna, oliva

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

níspero

a blackish fruit that grows in the North America, eaten by birds or wild animals

capulín, cerezo negro americano

a sweet green fruit like a small plum, with a single seed

ciruela verde, claudia

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

cereza Marasca, cereza ácida Marasca

a small, tart fruit native to coastal regions

ciruela costera

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

ciruela Victoria, ciruela dulce Victoria

a variety of cherry known for its luscious, sugary flavor and juicy flesh

cereza dulce, cereza azucarada

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

physalis, tomatillo

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

cereza corazón, cereza de forma corazón

a dried plum, often eaten as a snack or used in cooking

ciruela pasa