Ingrédients Alimentaires - Drupes
Ici, vous apprendrez les noms des fruits à noyau en anglais tels que "cerise", "nectarine" et "pêche".
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a small and round fruit with mainly red skin and a pit

cerise
a small round fruit with juicy flesh and purple or yellow skin and a pit

prune
a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin, prune d'Espagne
a small, peach-like drupe with a sweet and tangy flavor

pêche sauvage, drupe sauvage ressemblant à une pêche
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

cerise sauvage, merise
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêche
a small, round fruit with a tangy flavor and bright red color

griotte, cerise acide
a wild fruit with a sour taste and purple skin that grows on a bush

prunelle
a small yellow or orange fruit with juicy flesh and a large pit

abricot
a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

cerise de sable, cerise des sables
a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan, un fruit tropical similaire au ramboutan
a small, tart fruit native to South America with a bright red or orange skin

pitanga, cerise de Cayenne
a small, bright red cherries that grow on the pin cherry tree

cerise de Virginie, cerise à grappes
a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

phalsa, une petite fruit acidulé originaire d'Asie du Sud
the edible fruit of the Partridgeberry plant, which is small and red

airelle rouge, baie de perdrix
a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

neem, margousier
a peach-like fruit with smooth yellow and red skin

nectarine
a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longane, œil de dragon
a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

jujube, datte chinoise
a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote, un petit fruit tropical connu pour sa saveur acidulée et sa peau fine comestible
a small, round drupe with a sweet and nutty flavor

micocoule, baie de micocoulier
a small brown fruit with a sweet taste and a hard seed

datte
a small dark purple fruit growing on an Asian plum tree

prune de Damas
a small tropical fruit known for its bright red color and high vitamin C content

acérola, cerise des Antilles
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olive
a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

nèfle du Japon
a blackish fruit that grows in the North America, eaten by birds or wild animals

cerise noire
a sweet green fruit like a small plum, with a single seed

reine-claude
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

prune Victoria, prune de Victoria
a variety of cherry known for its luscious, sugary flavor and juicy flesh

cerise douce, cerise sucrée
a small fruit enclosed in a papery husk, known for its tart and sweet flavor

physalis, amour en cage
variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

cerise cœur, cerise en forme de cœur
a dried plum, often eaten as a snack or used in cooking

pruneau
Ingrédients Alimentaires |
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