Ingrédients Alimentaires - Drupes

a small and round fruit with mainly red skin and a pit

cerise

a small round fruit with juicy flesh and purple or yellow skin and a pit

prune

a tropical fruit with sweet and tangy flesh, commonly found in Central and South America

mombin

a small, peach-like drupe with a sweet and tangy flavor

pêche sauvage, pêche de montagne

a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations

cerise sauvage, griotte

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêche

a small, round fruit with a tangy flavor and bright red color

griotte, cerise acide

a wild fruit with a sour taste and purple skin that grows on a bush

prunelle

a small yellow or orange fruit with juicy flesh and a large pit

abricot

a small, edible fruit produced by the sand cherry shrub, characterized by its sweet and tangy flavor with a hint of tartness

cerise de sable, cerise des dunes

a tropical fruit similar to rambutan, known for its sweet and juicy flesh

pulasan, fruit tropical similaire au ramboutan

a small, tart fruit native to South America with a bright red or orange skin

pitanga, cerise de Suriname

a small, bright red cherries that grow on the pin cherry tree

cerise sauvage, cerise pin

a small, tangy fruit native to South Asia, known for its refreshing taste and cooling properties

phalsa

the edible fruit of the Partridgeberry plant, which is small and red

baie de perdrix

a small green fruit with a bitter taste, commonly used in traditional medicine and skincare products

neem, fruits de neem

a peach-like fruit with smooth yellow and red skin

nectarine

a tropical fruit with a sweet and juicy flesh, similar to a lychee, and it is native to Southeast Asia

longane, fruit longan

a small, sweet fruit with a chewy texture and a flavor reminiscent of dates or apples

jujube, jube

a tropical fruit known for its small size, tart flavor, and thin edible skin

jocote

a small, round drupe with a sweet and nutty flavor

baie de hackberry, drupé de hackberry

a small brown fruit with a sweet taste and a hard seed

datte

a small dark purple fruit growing on an Asian plum tree

prune de Damas

a small tropical fruit known for its bright red color and high vitamin C content

acérola, cerise de Barbade

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olive

a round yellow fruit that is acidic in taste and single-seeded, growing on bushes in Japan, china and the Middle East

nèfle du Japon

a blackish fruit that grows in the North America, eaten by birds or wild animals

cerise noire

a sweet green fruit like a small plum, with a single seed

reine-claude

a small, tart fruit used primarily for making Maraschino liqueur and other cherry-flavored products

cerise Marasca, cerise acide Marasca

a small, tart fruit native to coastal regions

prunier de plage

a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh

prune Victoria, prune à chair jaune

a variety of cherry known for its luscious, sugary flavor and juicy flesh

cerise douce, cerise sucrée

a small fruit enclosed in a papery husk, known for its tart and sweet flavor

physalis, amour-en-cage

variety of cherry with a distinctive heart-shaped appearance, characterized by a pronounced cleft at the stem end

cerise cœur, cerise en forme de cœur

a dried plum, often eaten as a snack or used in cooking

pruneau