Total English - Starter - Unit 3 - Lesson 1
Here you will find the vocabulary from Unit 3 - Lesson 1 in the Total English Starter coursebook, such as "tea", "around", "spicy", etc.
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a drink we make by soaking dried tea leaves in hot water
water which is carbonated or fizzy
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
a dish made with chicken, either as a bread roll filled with chicken or as a rolled chicken dish stuffed with various ingredients
a part of an object, broken or cut from a larger one
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
a country that is mainly in Western Asia with a small part in Southeast Europe
a large island country in Southwest Pacific Ocean, known for its unique wildlife such as kangaroos
a country located in Southeast Asia, known for its beautiful beaches and ancient temples
a small restaurant that sells drinks and meals
in a way that encompasses or is present on multiple sides or throughout an area
a person, organization, company, etc. that pays to get things from businesses or stores
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a marine crustacean with a compressed abdomen that is cooked as food
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
a stand or a small table or shop with an open front where people sell their goods
a place where trains regularly stop for passengers to get on and off
having a strong taste that gives your mouth a pleasant burning feeling
the flesh of a chicken that we use as food
the general beliefs, customs, and lifestyles of a specific society
a person, entity, or organization that possesses, controls, or has legal rights to something
a drink made by mixing hot water with crushed coffee beans, which is usually brown
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a soft or hard food made from milk that is usually yellow or white in color
two pieces of bread with cheese, meat, etc. between them
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
