Tahanan at Hardin - Cookware at Bakeware

a flat, rectangular metal pan that is used for baking and cooking food in the oven

baking tray

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

baking dish

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

braiser

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

beanpot

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

kawali ng cake

a baking dish used for making bread and similar baked goods in a rectangular or square shape

kawali ng tinapay

a large deep container with a lid in which food can be cooked in an oven

kaserol

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

chip pan

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

double boiler

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

ihaw na kawali

the removable cover at the top of a container

takip ng lalagyan

a bowl typically used in cooking and baking for combining ingredients

mangkok na ginagamit sa paghahalo

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

molde

a metal container with a long handle and a lid, used for cooking

kawali

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

bato ng pizza

a container which is round, deep, and typically made of metal, used for cooking

palayok

a pan or tray used for cooking meat, poultry, and vegetables

litson

a round metal container, which is deep and has a long handle and a lid, used for cooking

kasirola

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

palayok

a pan in the shape of a bowl, especially used for making Chinese dish

wok pan

a large, deep pot used for making stocks, soups, and stews

stockpot

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

igisa ang kawali

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

lata ng muffin

a raised and open grid-like structure used to place freshly baked or cooked food to cool

cooling rack

a flat metal sheet on which cakes or cookies are baked

cookie sheet

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

cookie-cutter