Haus und Garten - Kochgeschirr und Backgeschirr

a flat, rectangular metal pan that is used for baking and cooking food in the oven

Backblech, Backform

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

Backform, Backgeschirr

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

Bräter, Schmorpfanne

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

Bohnenpot, Schmortopf

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

Kuchenform, Tortenplatte

a baking dish used for making bread and similar baked goods in a rectangular or square shape

Brotform, Brotbackform

a large deep container with a lid in which food can be cooked in an oven

Auflaufform, Kasserolle

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

Fritteuse, Pommes-Frites-Pfanne

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

Wasserbad, Doppelkocher

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

Bratpfanne, Pfanne

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

Grillpfanne, Grillpfanne mit Rillen

the removable cover at the top of a container

deckel, abdeckung

a bowl typically used in cooking and baking for combining ingredients

Mischschüssel, Rührschüssel

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

Form, Gießform

a metal container with a long handle and a lid, used for cooking

Pfanne

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

Pizzastein, Backstein

a container which is round, deep, and typically made of metal, used for cooking

Topf

a pan or tray used for cooking meat, poultry, and vegetables

Bräter, Backblech

a round metal container, which is deep and has a long handle and a lid, used for cooking

Kochtopf, Saucepfanne

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

Ramekin

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

Saucepfanne, Kochtopf

a pan in the shape of a bowl, especially used for making Chinese dish

Wok, Pfanne

a large, deep pot used for making stocks, soups, and stews

Großer Topf, Suppentopf

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

Schwenkpfanne, Sautépfanne

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

Muffinform, Muffinblech

a raised and open grid-like structure used to place freshly baked or cooked food to cool

Kühlregal, Kühlsieb

a flat metal sheet on which cakes or cookies are baked

Backblech, Kekspfanne

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

Keksausstecher, Plätzchenausstecher