Maison et Jardin - Ustensiles de Cuisson et de Pâtisserie

a flat, rectangular metal pan that is used for baking and cooking food in the oven

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a baking dish used for making bread and similar baked goods in a rectangular or square shape

a large deep container with a lid in which food can be cooked in an oven

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

the removable cover at the top of a container

a bowl typically used in cooking and baking for combining ingredients

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

a metal container with a long handle and a lid, used for cooking

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

a container which is round, deep, and typically made of metal, used for cooking

a pan or tray used for cooking meat, poultry, and vegetables

a round metal container, which is deep and has a long handle and a lid, used for cooking

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

a pan in the shape of a bowl, especially used for making Chinese dish

a large, deep pot used for making stocks, soups, and stews

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

a raised and open grid-like structure used to place freshly baked or cooked food to cool

a flat metal sheet on which cakes or cookies are baked

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes