Maison et Jardin - Ustensiles de Cuisson et de Pâtisserie

a flat, rectangular metal pan that is used for baking and cooking food in the oven

plaque à pâtisserie, plat à four

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

plat à four, plat de cuisson

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

cocotte, braisière

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

pot à haricots, cocotte à fèves

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

moule à gâteau, plat à gâteau

a baking dish used for making bread and similar baked goods in a rectangular or square shape

moule à pain, plat à pain

a large deep container with a lid in which food can be cooked in an oven

ragoût

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

friteuse, panier à frites

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

bain-marie, double chaudière

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

poêle, poêle à frire

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

poêle à griller, gril à poêle

the removable cover at the top of a container

couvercle

a bowl typically used in cooking and baking for combining ingredients

saladier, bol à mélanger

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

moule, forme

a metal container with a long handle and a lid, used for cooking

poêle

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pierre à pizza, pierre de cuisson pour pizza

a container which is round, deep, and typically made of metal, used for cooking

casserole

a pan or tray used for cooking meat, poultry, and vegetables

rôtissoire, plat à rôtir

a round metal container, which is deep and has a long handle and a lid, used for cooking

casserole, poêlon

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramequin

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

saucepan, casserole

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a large, deep pot used for making stocks, soups, and stews

grand faitout, casserole à bouillon

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

poêle à sauter, sauteuse

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

moule à muffins, plat à muffins

a raised and open grid-like structure used to place freshly baked or cooked food to cool

grille de refroidissement, rack de refroidissement

a flat metal sheet on which cakes or cookies are baked

plaque de cuisson

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

emporte-pièce, emporte-pièce en métal/plastique