Tahanan at Hardin - Flatware at Kubyertos
Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa flatware at cutlery tulad ng "butter knife", "spork", at "tongs".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
Intsik na kutsara
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
mga sipit ng asparagus
a blunt knife with a rounded end, used for spreading butter
kutsilyong pang mantikilya
a utensil used to cut and serve slices of cakes and pies
server ng cake at pie
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
ukit na tinidor
a sharp knife with a long blade that is used to cut cooked meat
kutsilyo pankatay
a small, specialized spoon used to serve caviar or other delicate foods
kutsara ng caviar
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
puthaw
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
chopstick
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
puthaw
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
cocktail stick
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
kutsara ng kape
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
crab cracker
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
tinidor ng alimango
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
tinidor ng hapunan
a knife having a broad blade with a blunt edge that is used for serving or eating fish
kutsilyo ng isda
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
tinidor ng fondue
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
tagatulak ng pagkain
an object with a handle and three or four sharp points that we use for picking up and eating food
tenedor
a small, specialized knife used to cut and section grapefruits or other citrus fruits
kutsilyo ng suha
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
kutsara ng grapefruit
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
honey dipper
a sharp blade with a handle that is used for cutting or as a weapon
kutsilyo
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
kutsaron
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
pulutan ng ulang
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
kuko ng karne
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
pambasag ng nuwes
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
pancake turner
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
tinidor ng pastry
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
tinidor ng salad
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
tabo
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
tuhog
a spoon of a large size with holes, used for separating solid pieces of food from liquid
may slotted na kutsara
a specialized utensil designed for holding and extracting snails from their shells
sipit ng kuhol
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
kutsara sa sabaw
a medium-sized spoon designed for eating dessert
kutsarang panghimagas
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
tumalsik
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
kutsara
a hybrid utensil that combines the features of a spoon and a fork in one tool
spork
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
kutsilyo para sa karne
specialized tongs that are used for picking up and serving sugar cubes
sipit para sa asukal
a set of utensils used for eating Korean cuisine, including rice and soup
sujeo
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
kutsilyo
a small spoon used for adding sugar to tea or coffee and stirring it
kutsarita
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
mahabang tinidor para sa pagpipirito ng tinapay sa apoy
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
martilyo ng kape
a kitchen utensil with two bars that when pushed one can lift small items
sipit
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
palito