Tahanan at Hardin - Flatware at Kubyertos

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

Tsino kutsara, kutsarita ng tsino

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

panghawak ng asparagus, tinidor para sa asparagus

a blunt knife with a rounded end, used for spreading butter

kutsarang mantikilya, kutsarang pangkal

a utensil used to cut and serve slices of cakes and pies

tagapaghatid ng cake at pie, tagaputol at tagapag-serv ng cake at pie

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

tinidor sa paghiwa, tinidor para sa karne

a sharp knife with a long blade that is used to cut cooked meat

panghiwa na kutsilyo, kutsilyo ng karne

a small, specialized spoon used to serve caviar or other delicate foods

kutsara ng caviar, kutsara para sa caviar

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

pang-slice, chopper

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

kutsara, kutsara at tinidor

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

panghiwa, kuchillo

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

kutsilyo, pang-pinch

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

kutsarang pang-kape, kutsara para sa kape

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

panghiwa ng alimango, pangkat ng crab

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

tinidor pangalangan, tinidor para sa alimango

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

tinidor ng hapunan, tinidor sa mesa

a knife having a broad blade with a blunt edge that is used for serving or eating fish

kutsilyo ng isda, kutsilyo para sa paghahatid ng isda

eating tools such as spoons, forks, and knives

kandingan, kutsara at tinidor

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

tinidor ng fondue, tinidor para sa fondue

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

tulak ng pagkain, kasangkapan para sa pagtulak ng pagkain

an object with a handle and three or four sharp points that we use for picking up and eating food

tinidor

a small, specialized knife used to cut and section grapefruits or other citrus fruits

kutsilyo para sa grapefruit, kutsilyo para sa mga sitrus

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

kutsara para sa grapefruit, serrated na kutsara para sa mga citrus

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

kuchara ng pulot, dipper ng pulot

a sharp blade with a handle that is used for cutting or as a weapon

kutsilyo

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

lata, sughay

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

kagam ng lobster, kagam para sa lobster

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

klaw ng karne, panghawak ng karne

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

buko ng mani, tagabukas ng mani

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

pancake turner, spatula

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

tinidor para pastry, tinidor para panghimagas

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

tinidor para salad, mali na tinidor

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

scoop, kahel

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

sanga, siyahan

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

scoop na may butas, scoop na salaan

a specialized utensil designed for holding and extracting snails from their shells

panghawak ng suso, panglabas ng suso

a round-bowled spoon designed for eating soup or similar liquid dishes

kutsara ng sopas, sopas na kutsara

a medium-sized spoon designed for eating dessert

kutsara ng panghimagas, kutsara para sa panghimagas

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

kutsara, kutsara ng pagkain

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, kutsara-saksak

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

kuchilyo ng steak, kuchilyo para sa karne

specialized tongs that are used for picking up and serving sugar cubes

panggat ng asukal, tongs ng asukal

a set of utensils used for eating Korean cuisine, including rice and soup

set ng mga kasangkapan, mga kagamitan sa pagkain

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

kutsilyo sa mesa, kutsilyo panghapunan

a spoon of a large size which is used for serving food

kuchara, malaking kutsara

a small spoon used for adding sugar to tea or coffee and stirring it

kutsara, kutsarita

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

pang-aros ng toast, pamprito

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

martilyo ng toffee, martilyo para sa matitigas na kendi

a kitchen utensil with two bars that when pushed one can lift small items

silindro, pinza

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

pang-alis ng pagkain, pangkuha ng pagkain

a spoon that is made of wood

kahoy na kutsara