집과 정원 - 조리기구 및 제빵기구

a flat, rectangular metal pan that is used for baking and cooking food in the oven

베이킹 트레이, 오븐 트레이

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

베이킹 접시, 오븐 접시

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

브레이지어, 스튜 팬

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

빈팟, 콩솥

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

케이크 팬, 케이크 틀

a baking dish used for making bread and similar baked goods in a rectangular or square shape

빵 팬, 빵틀

a large deep container with a lid in which food can be cooked in an oven

캐서롤, 냄비

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

튀김 팬, 튀김기

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

중탕기, 더블보일러

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬, 볶음팬

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

그릴 팬, 그릴 팬이 있는 프라이팬

the removable cover at the top of a container

뚜껑, 덮개

a bowl typically used in cooking and baking for combining ingredients

믹싱 볼, 혼합 bowl

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

틀, 모양틀

a metal container with a long handle and a lid, used for cooking

냄비, 프라이팬

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

피자 스톤, 피자용 돌

a container which is round, deep, and typically made of metal, used for cooking

냄비, 솥

a pan or tray used for cooking meat, poultry, and vegetables

로스터, 구이판

a round metal container, which is deep and has a long handle and a lid, used for cooking

냄비, 소스팬

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

라메킨

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

소스팟, 냄비

a pan in the shape of a bowl, especially used for making Chinese dish

웍, 팬

a large, deep pot used for making stocks, soups, and stews

큰 냄비, 깊은 냄비

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

소테 팬, 소테 팬

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

머핀 팬, 머핀 틀

a raised and open grid-like structure used to place freshly baked or cooked food to cool

냉각 선반, 식힘 선반

a flat metal sheet on which cakes or cookies are baked

쿠키 시트, 오븐 판

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

쿠키 커터, 쿠키 모양틀