Hogar y Jardín - Utensilios de cocina y utensilios para hornear

a flat, rectangular metal pan that is used for baking and cooking food in the oven

bandeja de horno, placa para hornear

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

fuente de horno, plato para hornear

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

brasería, cazuela

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

olla de frijoles, cazuela de frijoles

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

molde para pasteles, bandeja de pastel

a baking dish used for making bread and similar baked goods in a rectangular or square shape

molde para pan, bandeja para pan

a large deep container with a lid in which food can be cooked in an oven

cazuela, fuente de horno

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

sartén para freír, freidora

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

baño maría, cocina doble

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

sartén

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

sartén para parrilla, sartén grill

the removable cover at the top of a container

tapa

a bowl typically used in cooking and baking for combining ingredients

bol, cuenco, tazón

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

molde, forma

a metal container with a long handle and a lid, used for cooking

sartén

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

piedra para pizza, piedra de horno

a container which is round, deep, and typically made of metal, used for cooking

olla

a pan or tray used for cooking meat, poultry, and vegetables

asador, bandeja para asar

a round metal container, which is deep and has a long handle and a lid, used for cooking

cacerola, olla

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramequín

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

cacerola, olla

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a large, deep pot used for making stocks, soups, and stews

olla grande, cacerola

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

sartén, sartén honda

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

molde para muffins, recipiente para magdalenas

a raised and open grid-like structure used to place freshly baked or cooked food to cool

rejilla de enfriamiento, reja para enfriar

a flat metal sheet on which cakes or cookies are baked

bandeja del horno, bandeja para horno

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

cortador de galletas, molde para galletas