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a flat, rectangular metal pan that is used for baking and cooking food in the oven
ベーキングトレイ, オーブン皿
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
焼き皿, ベーキングディッシュ
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
ブレイザー, 蒸し器
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
ビーンポット, 豆用鍋
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
ケーキ型, ケーキパン
a baking dish used for making bread and similar baked goods in a rectangular or square shape
パン型, パンの天板
a large deep container with a lid in which food can be cooked in an oven
キャセロール, 鍋
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
フライパン, 揚げ鍋
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
二重鍋, バンマリー
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン, Frying pan
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
グリルパン, グリル用の鍋
a bowl typically used in cooking and baking for combining ingredients
混ぜ合わせボウル, ミキシングボウル
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
型, 型枠
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
ピザストーン, ピザ用の石
a container which is round, deep, and typically made of metal, used for cooking
鍋, ポット
a round metal container, which is deep and has a long handle and a lid, used for cooking
鍋, ソースパン
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ラメキン
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
ソースパン, 鍋
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
ソテーパン, ソテーパン
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
マフィン型, マフィンパン
a raised and open grid-like structure used to place freshly baked or cooked food to cool
冷却ラック, 冷却用ラック
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
クッキー型, クッキー型抜き
