家と庭 - 調理器具と焼き菓子器具
ここでは、"フライパン"、"ベーキングトレイ"、"ミキシングボウル"などの調理器具やベーキングウェアに関連する英語の単語を学びます。
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a flat, rectangular metal pan that is used for baking and cooking food in the oven
天板, ベーキングトレイ
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
ベーキングディッシュ, オーブン皿
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
ブレイザー
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
ビーンポット, 豆料理用の陶器鍋
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
ケーキ型, ケーキ焼き皿
a baking dish used for making bread and similar baked goods in a rectangular or square shape
パン型, パン焼き皿
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
フライパン, チップパン
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
湯煎, ダブルボイラー
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン, 煎り鍋
彼女は野菜を炒める前にフライパンで油を熱しました。
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
グリルパン, グリル用フライパン
a removable or hinged cover used to close the opening of a container or similar object
ふた, 蓋
a bowl typically used in cooking and baking for combining ingredients
混ぜボウル, ミキシングボウル
彼女はケーキの生地を作るために小麦粉、砂糖、卵を混ぜるために大きなミキシングボウルを使いました。
a hollow container or form used to shape a liquid or soft material as it hardens
型, 鋳型
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
ピザストーン, ピザ焼き用の石
a container which is round, deep, and typically made of metal, used for cooking
鍋, ポット
a round metal container, which is deep and has a long handle and a lid, used for cooking
ソースパン, 鍋
彼女はストーブの上の大きな鍋でパスタを茹でた。
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ラムキン, 小さな個別盛り皿
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
ソースポット, 鍋
a pan in the shape of a bowl, especially used for making Chinese dish
中華鍋, ワォーク
彼女は野菜を加えて素早く炒める前に、中華鍋で油を熱しました。
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
ソテーパン, フライパン
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
マフィン型, マフィン皿
a raised and open grid-like structure used to place freshly baked or cooked food to cool
クーリングラック, 冷却用ラック
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
クッキー型, ビスケットカッター
