a flat, rectangular metal pan that is used for baking and cooking food in the oven
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ベーキングトレイ
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a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
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オーブン皿
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a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
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ブレイザー
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a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
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豆鍋
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a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
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ケーキ型
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a baking dish used for making bread and similar baked goods in a rectangular or square shape
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パンパン
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a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
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チップパン
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a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
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二重釜
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a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
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フライパン
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a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
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グリルパン
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a bowl typically used in cooking and baking for combining ingredients
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混ぜるのに使うボウル
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a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
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型
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a thick, usually round or rectangular stone slab used for baking pizzas in an oven
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ピザストーン
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a round metal container, which is deep and has a long handle and a lid, used for cooking
![鍋](https://api.langeek.co/v1/assets/flags/ja.png)
鍋
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a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
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ラミキン
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a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
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ソースポット
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a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
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ソテーパン
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a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
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マフィン型
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a raised and open grid-like structure used to place freshly baked or cooked food to cool
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冷却ラック
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