Casă și Grădină - Vase de gătit și vase de copt

a flat, rectangular metal pan that is used for baking and cooking food in the oven

tavă de copt, tavă pentru cuptor

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

tavă de copt, vas de copt

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

braiser, tigăi pentru gătit lent

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

cratiță de fasole, tigăi de lut

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

formă pentru tort, tavă pentru prăjituri

a baking dish used for making bread and similar baked goods in a rectangular or square shape

formă pentru pâine, tavă pentru pâine

a large deep container with a lid in which food can be cooked in an oven

tava, caserolă

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

tigăi de prăjit, friteuză

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

băiță de apă, castron dublu

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

tigăi, tigaie

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

tigaie grill, tigaie cu striții

the removable cover at the top of a container

capac, cumpărare

a bowl typically used in cooking and baking for combining ingredients

bol de amestecare, bol de mixtură

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

formă, matriță

a metal container with a long handle and a lid, used for cooking

oală, tigaie

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

piatră pentru pizza, piatră de copt

a container which is round, deep, and typically made of metal, used for cooking

oală, vas

a pan or tray used for cooking meat, poultry, and vegetables

grătar, tavă pentru prăjit

a round metal container, which is deep and has a long handle and a lid, used for cooking

cratiță, vas de gătit

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

cratiță, oală

a pan in the shape of a bowl, especially used for making Chinese dish

wok, tigăi

a large, deep pot used for making stocks, soups, and stews

oală mare, oală adâncă

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

tigăi pentru sauté, tigăi

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

tavă de brioșe, formă de brioșe

a raised and open grid-like structure used to place freshly baked or cooked food to cool

raft de răcire, grătar de răcire

a flat metal sheet on which cakes or cookies are baked

tavă de copt, tavă pentru prăjituri

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

formă pentru fursecuri, tăietor de fursecuri