Nhà và Vườn - Dụng cụ nấu ăn và đồ nướng
Tại đây bạn sẽ học một số từ tiếng Anh liên quan đến dụng cụ nấu ăn và dụng cụ làm bánh như "chảo rán", "khay nướng" và "bát trộn".
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Đố vui
a flat, rectangular metal pan that is used for baking and cooking food in the oven
khay nướng bánh
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
món nướng
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
món thịt hầm
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
nồi đậu
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
bánh xèo
a baking dish used for making bread and similar baked goods in a rectangular or square shape
chảo bánh mì
a large deep container with a lid in which food can be cooked in an oven
soong
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
chảo chip
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
nồi hơi đôi
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
chảo chiên
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
chảo nướng
a bowl typically used in cooking and baking for combining ingredients
bát dùng để trộn
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
khuôn
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
đá pizza
a container which is round, deep, and typically made of metal, used for cooking
ly
a pan or tray used for cooking meat, poultry, and vegetables
lò quay thịt
a round metal container, which is deep and has a long handle and a lid, used for cooking
cái chảo
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ramekin
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
nồi nước sốt
a pan in the shape of a bowl, especially used for making Chinese dish
chảo chảo
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
chảo dùng để làm các món áp chảo
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
khuôn làm bánh muffin
a raised and open grid-like structure used to place freshly baked or cooked food to cool
Giá đỡ làm mát
a flat metal sheet on which cakes or cookies are baked
tấm bánh quy
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
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