Mahahalagang Bokabularyo ng Pastry - Qottab

a crispy fried pastry from Azerbaijan and Iran, filled with sweetened nuts and spices, often served at celebrations

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

a country in Western Asia

the sense that we feel when we put food in our mouth

the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm

receiving a lot of love and attention from many people

a special event or gathering held to mark a happy occasion or important achievement

(Persian) the new year holiday in Iran and Azerbaijan and Afghanistan and Pakistan and parts of India and among the Kurds; comes at the vernal equinox

related to Iran, its language, or people

the beginning of a new calendar year, often celebrated with parties and traditions

gentle to the touch

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a soft yellow food made from cream, used for spreading on bread and in cooking

a thick liquid food that is made from milk and is eaten cold

having opposite sides or surfaces that are close together

containing sugar or having a taste that is like sugar

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

Crushed or milled into very fine particles, typically referring to food items, spices, or minerals that have been processed for culinary or industrial uses

a sweet oval nut with a pale brown shell

a brown nut which is shaped like human brain

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

rhizomatous herb of India having aromatic seeds used as seasoning

a dry substance consisting of very small, loose solid particles

having a strong taste that gives your mouth a pleasant burning feeling

the moon when only half of its bright surface can be seen from the earth

the outer form or edges of something or someone

cooked with dry heat, particularly in an oven

having a lot of value

something considered choice to eat

relating to or belonging to the people or country of Iran

a description of a past event available in the form of a writing or recorded voice

widely recognized or acknowledged

a group of people belonging to a particular age group or time period partaking in a certain activity

an established way of thinking or doing something among a specific group of people

to transfer something to the next generation or another person

(of an activity or an event) making us feel good or giving us pleasure

having a pleasant or sweet-smelling aroma

having a very pleasant flavor

a meeting, especially one with a particular purpose

kindness in welcoming guests or strangers

admiration for someone or something because of their achievements, qualities, etc.

the quality of being caring toward people, animals, or plants