a crispy fried pastry from Azerbaijan and Iran, filled with sweetened nuts and spices, often served at celebrations
qottab, křupavá smažená pochoutka z Ázerbájdžánu a Íránu
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pečivo, cukroví
the sense that we feel when we put food in our mouth
chuť
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textura, konzistence
receiving a lot of love and attention from many people
populární, milovaný
a gathering or event where people come together to honor someone or something, often with food, music, and dancing
oslavy, slavnost
(Persian) the new year holiday in Iran and Azerbaijan and Afghanistan and Pakistan and parts of India and among the Kurds; comes at the vernal equinox
Nowruz, Perský Nový rok
related to Iran, its language, or people
perský, íránský
the beginning of a new calendar year, often celebrated with parties and traditions
Nový rok, Nové léto
gentle to the touch
měkký, jemný
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
a soft, yellow food made from cream that we spread on bread or use in cooking
máslo
a thick liquid food that is made from milk and is eaten cold
jogurt
having opposite sides or surfaces that are close together
tenký, štíhlý
containing sugar or having a taste that is like sugar
sladký, cukrový
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
náplň, plnění
Crushed or milled into very fine particles, typically referring to food items, spices, or minerals that have been processed for culinary or industrial uses
mletý, drcený
a sweet oval nut with a pale brown shell
mandle, mandle
a brown nut which is shaped like human brain
vlašský ořech, loupaný vlašský ořech
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
rhizomatous herb of India having aromatic seeds used as seasoning
kardamom, elettaria
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
prášek, mouka
having a strong taste that gives your mouth a pleasant burning feeling
pikantní, kořeněný
the moon when only half of its bright surface can be seen from the earth
půlměsíc, srpek měsíce
the outer form or edges of something or someone
tvar, obrys
cooked with dry heat, particularly in an oven
pečený, upečený
having a lot of value
důležitý, rozhodující
a description of a past event available in the form of a writing or recorded voice
historie
widely recognized or acknowledged
dobře známý, slavný
a group of people belonging to a particular age group or time period partaking in a certain activity
generace, generace (věková skupina)
an established way of thinking or doing something among a specific group of people
tradice, zvyk
to transfer something to the next generation or another person
předat, zanechat
(of an activity or an event) making us feel good or giving us pleasure
příjemný, zábavný
having a pleasant or sweet-smelling aroma
vonný, aromatický
having a very pleasant flavor
vynikající, lahodný
admiration for someone or something because of their achievements, qualities, etc.
úcta
the quality of being caring toward people, animals, or plants
laskavost, dobrota
