a crispy fried pastry from Azerbaijan and Iran, filled with sweetened nuts and spices, often served at celebrations
qottab, un produs de patiserie prăjit crocant din Azerbaidjan și Iran
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie, dulce
the sense that we feel when we put food in our mouth
gust
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textură, consistență
receiving a lot of love and attention from many people
popular, iubit
a gathering or event where people come together to honor someone or something, often with food, music, and dancing
sărbătoare, celebrare
(Persian) the new year holiday in Iran and Azerbaijan and Afghanistan and Pakistan and parts of India and among the Kurds; comes at the vernal equinox
Nowruz, Anul Nou persan
related to Iran, its language, or people
persan, iranian
the beginning of a new calendar year, often celebrated with parties and traditions
Anul Nou, An Nou
gentle to the touch
moale, blând
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină, făină de grâu
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a thick liquid food that is made from milk and is eaten cold
iaurt
having opposite sides or surfaces that are close together
subțire, slab
containing sugar or having a taste that is like sugar
dulce, zaharat
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
umplutură, îndesătură
Crushed or milled into very fine particles, typically referring to food items, spices, or minerals that have been processed for culinary or industrial uses
măcinat, zdrobit
a sweet oval nut with a pale brown shell
migdală, migdale
a brown nut which is shaped like human brain
nucă, nucă decojită
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zahăr, zahăr brun
rhizomatous herb of India having aromatic seeds used as seasoning
cardamom, eleteria
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
pudră, făină
having a strong taste that gives your mouth a pleasant burning feeling
picant, condimentat
the moon when only half of its bright surface can be seen from the earth
semilună, lună în primul pătrar
the outer form or edges of something or someone
formă, contur
cooked with dry heat, particularly in an oven
copt, la cuptor
having a lot of value
important, crucial
a description of a past event available in the form of a writing or recorded voice
istorie
widely recognized or acknowledged
binecunoscut, faimos
a group of people belonging to a particular age group or time period partaking in a certain activity
generație, generație (grup de vârstă)
an established way of thinking or doing something among a specific group of people
tradiție, obicei
to transfer something to the next generation or another person
transmite, lăsa moștenire
(of an activity or an event) making us feel good or giving us pleasure
plăcut, distractiv
having a pleasant or sweet-smelling aroma
parfumat, aromat
having a very pleasant flavor
delicios, gustos
