Anglais de Cambridge : KET (A2 Key) - Articles Alimentaires

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

a long, usually thin piece of potato cooked in oil

flesh from a fish that we use as food

a purple or green fruit that is round, small, and grows in bunches on a vine

a plant or edible part of a plant that is eaten as food

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

the meat of a chicken eaten as food

a drink made with water, sugar, and lemon juice

the small edible grains of a cereal plant that are cooked and eaten as food

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

food made from grain, eaten with milk particularly in the morning

a thick liquid food that is made from milk and is eaten cold

a sweet yellow fruit with a thin skin that grows in hot areas

any fungus with a short stem and a round top that we can eat

a dish that consists of eggs mixed together and cooked in a frying pan

the meat of cattle used as food

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

a type of sweet food that is made from sugar and sometimes chocolate

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a sweet carbonated soft drink typically flavored with extracts or flavorings associated with kola nuts and spices

the thick, fatty part of milk that rises to the top when you let milk sit

‌sweet food eaten after the main dish

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a sweet, sticky substance made by bees from flower nectar and used as food

frozen water, which has a solid state

an oval yellow citrus fruit with juicy, sharply sour flesh

the flesh of animals and birds that we can eat as food

water from underground that contains minerals and gasses, usually bottled and sold

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a dish that we can make by mixing cooked pasta with other ingredients and sauces

a sweet yellow or green bell-shaped fruit with a lot of juice

a hot-tasting spice made from dried and ground peppercorns

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a liquid or soft mixture served with food to add flavor

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a large piece of meat or fish cut into thick slices

a soft, red juicy fruit with small seeds on its surface

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet