Cambridge English: KET (A2 Key) - Articles alimentaires

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

a long, usually thin piece of potato cooked in oil

flesh from a fish that we use as food

a purple or green fruit that is round, small, and grows in bunches on a vine

a plant or a part of it that we can eat either raw or cooked

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

the flesh of a chicken that we use as food

a drink made with water, sugar, and lemon juice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

food made from grain, eaten with milk particularly in the morning

a thick liquid food that is made from milk and is eaten cold

a sweet yellow fruit with a thin skin that grows in hot areas

any fungus with a short stem and a round top that we can eat

a dish that consists of eggs mixed together and cooked in a frying pan

meat that is from a cow

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

a type of sweet food that is made from sugar and sometimes chocolate

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a type of food that is brown and sweet and is made from ground cocoa seeds

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a brown and sweet drink with gas and no alcohol in it

the thick, fatty part of milk that rises to the top when you let milk sit

‌sweet food eaten after the main dish

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

frozen water, which has a solid state

a juicy sour fruit that is round and has thick yellow skin

the flesh of animals and birds that we can eat as food

water from underground that contains minerals and gasses, usually bottled and sold

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a round vegetable with many layers and a strong smell and taste

a dish that we can make by mixing cooked pasta with other ingredients and sauces

a sweet yellow or green bell-shaped fruit with a lot of juice

a powder made from dried peppercorn that is added to food to make it spicy

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a flavorful liquid, served with food to give it a particular taste

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a large piece of meat or fish cut into thick slices

a soft, red juicy fruit with small seeds on its surface

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet