beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

bánh mì kẹp thịt, burger
flesh from a fish that we use as food

cá, cá dùng làm thực phẩm
a purple or green fruit that is round, small, and grows in bunches on a vine

nho, chùm
a plant or a part of it that we can eat either raw or cooked

rau
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

bánh quy, bánh bích quy
the flesh of a chicken that we use as food

gà, thịt gà
a drink made with water, sugar, and lemon juice

nước chanh, đồ uống chanh
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo, gạo lứt
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad
food made from grain, eaten with milk particularly in the morning

ngũ cốc, ngũ cốc ăn sáng
a thick liquid food that is made from milk and is eaten cold

sữa chua
a sweet yellow fruit with a thin skin that grows in hot areas

xoài, trái xoài
any fungus with a short stem and a round top that we can eat

nấm, nấm rơm
a dish that consists of eggs mixed together and cooked in a frying pan

trứng ốp la
meat that is from a cow

thịt bò, thịt bò
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, quả ớt
a type of sweet food that is made from sugar and sometimes chocolate

kẹo, bánh ngọt
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt, củ cà rốt
a type of food that is brown and sweet and is made from ground cocoa seeds

sô cô la
a drink made by mixing hot water with crushed coffee beans, which is usually brown

cà phê
a brown and sweet drink with gas and no alcohol in it

cola, nước ngọt cola
the thick, fatty part of milk that rises to the top when you let milk sit

kem
sweet food eaten after the main dish

món tráng miệng, đồ ngọt
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mật ong, mật ong nguyên chất
frozen water, which has a solid state

đá
a juicy sour fruit that is round and has thick yellow skin

chanh, quả chanh
the flesh of animals and birds that we can eat as food

thịt, thịt động vật
water from underground that contains minerals and gasses, usually bottled and sold

nước khoáng
a liquid that is smooth and thick, made from animals or plants, and used in cooking

dầu, dầu thực vật
a round vegetable with many layers and a strong smell and taste

hành tây, hành lá
a dish that we can make by mixing cooked pasta with other ingredients and sauces

mì ống, món mì ống
a sweet yellow or green bell-shaped fruit with a lot of juice

lê, trái cây hình chuông
a powder made from dried peppercorn that is added to food to make it spicy

tiêu, tiêu xay
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai tây
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

muối, natri clorua
a flavorful liquid, served with food to give it a particular taste

nước sốt
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích, lạp xưởng
a large piece of meat or fish cut into thick slices

bít tết, miếng thịt
a soft, red juicy fruit with small seeds on its surface

dâu tây
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường, đường nâu
| Cambridge English: KET (A2 Key) |
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