Vocabulaire de l'Europe du Sud et des Balkans - Turquie
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any of the large land masses of the earth surrounded by sea such as Europe, Africa or Asia

continent
to have an effect on a particular person or thing

influencer
(of a place or atmosphere) full of excitement and energy

animé, vivant
to trace the existence or origin of something to a specific point in time

remonter, retracer
a society that has developed its own culture and institutions in a particular period of time or place

civilisation
the lasting impression made by an unusual or extraordinary action that attracts attention and is remembered

empreinte, trace
magnificent in size and appearance

grand, immense
a large building that is the official home of a powerful or very important person such as a king, queen, pope, etc.

palais
a place of worship, used by Muslims

mosquée
to experience or endure something, particularly a difficult or challenging situation

traverser, subir
to experience a sudden and complete failure

s'effondrer, s'écrouler
to create or establish an organization or place, especially by providing the finances

fonder
to update or improve something

moderniser, actualiser
a change or improvement resulting from the correction of errors, abuses, or defects

réforme, réformation
the action of starting to use a certain plan, name, method, or idea

adoption
the leader of a country that has no king or queen

président, présidente
the group of elected representatives whose responsibility is to create, amend, and discuss laws or address political matters

parlement
the chief public representative of a country, who may or may not have executive powers, such as a president or monarch

chef d'État, président de la République
the process in which people choose a person or group of people for a position, particularly a political one, through voting

élection
in a way that is extremely unusual or unique compared to anything else

comme aucun autre, comme nul autre
a narrow passage of water connecting two larger bodies of water, often linking two seas or an inlet with a larger expanse of water

détroit
a structure or a place that is historically important

monument
the ruler of a Muslim country, especially in the former Ottoman Empire

sultan, souverain
an area with no roof that is partially or completely surrounded by walls, often forming a part of a large building

cour
made by hand or with the use of hand tools, rather than by machine or mass production methods

artisanal, fait main
(of a place) characterized by constant activity, with people moving around, interacting, and creating a sense of liveliness
in many places throughout an area

à chaque coin de rue, partout
a remarkable natural feature or phenomenon that is extraordinary or awe-inspiring

merveille naturelle, phénomène naturel remarquable
an extremely large balloon filled with heated air, which enables it to float and travel through the sky

ballon, montgolfière
a source of hot water that natrurally flows out of the ground

source chaude, source thermale
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minéral
a flat paved area, particularly one next to a building or restaurant, where people can sit, eat, relax, etc.

terrasse
causing strong admiration or shock due to beauty or impact

sensationnel, éblouissant
to wash or clean the body by putting it in water or pouring water over it

prendre un bain
the process of becoming healthy again after an injury or illness

guérison, cicatrisation, consolidation
a specific point or location identified relative to surrounding features in an area or region

endroit, lieu
(plural) the remains of something such as a building after it has been seriously damaged or destroyed

ruine
a method or style of cooking that is specific to a country or region

cuisine
showing a variety of distinct types or qualities

divers
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

brochette, kebab
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillé, cuit au grill
a small dish that is eaten before the main part of a meal

entrée, amuse-gueule, hors-d'œuvre
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock

feuilles de vigne farcies, dolmas
something that provides great pleasure or enjoyment

délices, régal
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte
a public facility to meet for open discussion

lieu de rencontre, point de rencontre
the customs, traditions, rituals, and behaviors that are inherited and preserved within a community or society over time

héritage, patrimoine
strong belief in a particular god or religion

conviction
strong love and support expressed for a person or thing

dévouement
a building used for worshiping one or several gods, used by some religious communities, especially Buddhists and Hindus

temple