Liste de mots de niveau A2 - Restaurants et alimentation

a list of the different food available for a meal in a restaurant

menu

a request for a specific item or service to be provided

commande

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pâtes

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

malbouffe

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a sausage served hot in a long soft piece of bread

chien chaud

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a green seed, eaten as a vegetable

pois

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

any fungus with a short stem and a round top that we can eat

champignon

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nouille

‌sweet food eaten after the main dish

dessert

a hot drink, made by mixing cocoa powder with water or milk

chocolat chaud

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarte

a flavorful liquid, served with food to give it a particular taste

sauce

a slice of bread that is brown on both sides because it has been heated

toast

having a very pleasant flavor

the specific taste that a type of food or drink has

saveur

(of food) recently harvested, caught, or made

frais

containing salt or having a taste that is like salt

salé

containing sugar or having a taste that is like sugar

doux

unhealthy food, containing a lot of fat, sugar, etc.

malbouffe

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips

long thin pieces of potato cooked in hot oil

frites

a small meal that is usually eaten between the main meals or when there is not much time for cooking

collation

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

to give someone food or drink

servir

the sense that we feel when we put food in our mouth

goût

having a sharp acidic taste like lemon

acide

to cook in hot oil or fat

faire frire

dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolat noir

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

café