A2 Woordenlijst - Restaurants en eten

a list of the different food available for a meal in a restaurant

menu, kooslijst

a request for a specific item or service to be provided

bestelling, opdracht

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pasta, pasta gerecht

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fastfood, snelle hap

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger, vleesburger

a sausage served hot in a long soft piece of bread

hotdog, worst in een broodje

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

worst

a green seed, eaten as a vegetable

erwt, groene erwt

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

any fungus with a short stem and a round top that we can eat

paddenstoel, eetbare schimmel

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedels, pasta

‌sweet food eaten after the main dish

toetje

a hot drink, made by mixing cocoa powder with water or milk

hete chocolade, cacao

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

taart, pastei

a flavorful liquid, served with food to give it a particular taste

saus

a slice of bread that is brown on both sides because it has been heated

toast, geroosterd brood

having a very pleasant flavor

heerlijke, lekker

the specific taste that a type of food or drink has

smaak, aroma

(of food) recently harvested, caught, or made

vers, verse

containing salt or having a taste that is like salt

zout, zoutachtig

containing sugar or having a taste that is like sugar

zoet, suikerrijk

unhealthy food, containing a lot of fat, sugar, etc.

junkfood, ongezond voedsel

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

aardappelchip, chips

long thin pieces of potato cooked in hot oil

frites, patat

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, tussendoortje

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen, vragen

to give someone food or drink

serven, geven om te eten

the sense that we feel when we put food in our mouth

smaak, smaaksensatie

having a sharp acidic taste like lemon

zuur, zuurachtig

to cook in hot oil or fat

frituren, bakken

dark colored chocolate that tastes slightly bitter, often with no milk added to it

pure chocolade, donkere chocolade

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

koffieshop, café