A2 Düzeyi Kelime Listesi - Yemek ve Restoran 1

a list of the different food available for a meal in a restaurant

menü

a request for a specific item or service to be provided

sipariş

a dish that we can make by mixing cooked pasta with other ingredients and sauces

makarna

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a sausage served hot in a long soft piece of bread

hot dog, sosisli sandviç

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

a green seed, eaten as a vegetable

bezelye

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasulye

any fungus with a short stem and a round top that we can eat

mantar

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

erişte

‌sweet food eaten after the main dish

tatlı

a hot drink, made by mixing cocoa powder with water or milk

sıcak çikolata

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta

a flavorful liquid, served with food to give it a particular taste

sos

a slice of bread that is brown on both sides because it has been heated

tost

having a very pleasant flavor

lezzetli, nefis

the specific taste that a type of food or drink has

tat

(of food) recently harvested, caught, or made

taze

containing salt or having a taste that is like salt

tuzlu

containing sugar or having a taste that is like sugar

tatlı

unhealthy food, containing a lot of fat, sugar, etc.

abur cubur

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

cips

long thin pieces of potato cooked in hot oil

patates kızartması

a small meal that is usually eaten between the main meals or when there is not much time for cooking

çerez

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

sipariş vermek

to offer or present food or drink to someone

servis yapmak

the sense that we feel when we put food in our mouth

tat, lezzet

having a sharp acidic taste like lemon

ekşi

to cook in hot oil or fat

kızartmak

dark colored chocolate that tastes slightly bitter, often with no milk added to it

bitter çikolata

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

kafe