A2 수준 단어 목록 - 레스토랑과 음식

a list of the different food available for a meal in a restaurant

메뉴, 음식 목록

a request for a specific item or service to be provided

주문, 명령

a dish that we can make by mixing cooked pasta with other ingredients and sauces

파스타, 파스타 요리

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

패스트푸드, 패스트푸드 음식

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거, 다진 고기 샌드위치

a sausage served hot in a long soft piece of bread

핫도그, 소시지를 넣은 빵

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

‌sweet food eaten after the main dish

디저트

a hot drink, made by mixing cocoa powder with water or milk

핫초코, 코코아

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 타르트

a flavorful liquid, served with food to give it a particular taste

소스

a slice of bread that is brown on both sides because it has been heated

토스트, 구운 빵

having a very pleasant flavor

맛있는, 맛깔나는

the specific taste that a type of food or drink has

맛, 풍미

(of food) recently harvested, caught, or made

신선한, 신선한

containing salt or having a taste that is like salt

짭짤한, 염분이 있는

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

unhealthy food, containing a lot of fat, sugar, etc.

정크 푸드, 불건전한 음식

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩, 칩

long thin pieces of potato cooked in hot oil

프렌치프라이, 감자튀김

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

주문하다, 요청하다

to offer or present food or drink to someone

제공하다, 서빙하다

the sense that we feel when we put food in our mouth

맛, 풍미

having a sharp acidic taste like lemon

신맛의, 시큼한

to cook in hot oil or fat

튀기다, 프라이하다

dark colored chocolate that tastes slightly bitter, often with no milk added to it

다크 초콜릿, 쓴 초콜릿

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

커피숍, 카페