A2 수준 단어 목록 - 레스토랑과 음식

a list of the different food available for a meal in a restaurant

메뉴

a request for a specific item or service to be provided

주문

a dish that we can make by mixing cooked pasta with other ingredients and sauces

파스타

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

패스트 푸드

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거

a sausage served hot in a long soft piece of bread

핫도그

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소시지

a green seed, eaten as a vegetable

완두콩

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩

any fungus with a short stem and a round top that we can eat

버섯

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

누들

‌sweet food eaten after the main dish

디저트

a hot drink, made by mixing cocoa powder with water or milk

뜨거운 초콜릿

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이

a flavorful liquid, served with food to give it a particular taste

소스

a slice of bread that is brown on both sides because it has been heated

토스트

having a good taste

맛있는

the specific taste that a type of food or drink has

맛

(of food) recently harvested or produced

신선한

containing salt or having a taste that is like salt

짠

containing sugar or having a taste that is like sugar

달콤한

unhealthy food, containing a lot of fat, sugar, etc.

패스트 푸드

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자 칩

long thin pieces of potato cooked in hot oil

감자 튀김

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

뭔가를 주문하다

to give someone food or drink

음식 서빙

the sense that we feel when we put food in our mouth

미각

having a sharp acidic taste like lemon

시큼한

to cook in hot oil or fat

전유

dark colored chocolate that tastes slightly bitter, often with no milk added to it

다크 초콜릿

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

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