Seznam Slovíček Úrovně A2 - Restaurace a jídlo
Zde se naučíte některá anglická slovíčka o restauracích a jídle, jako je „menu“, „objednávka“ a „fast food“, připravená pro studenty A2.
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a list of the different food available for a meal in a restaurant

menu, jídelní lístek
a request for a specific item or service to be provided

objednávka, příkaz
a dish that we can make by mixing cooked pasta with other ingredients and sauces

těstoviny, pokrm z těstovin
food that is quickly prepared and served, such as hamburgers, pizzas, etc.

rychlé občerstvení, fast food
a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger, hospodský sendvič
a sausage served hot in a long soft piece of bread

párek v rohlíku, hot dog
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek
a green seed, eaten as a vegetable

hrášek, zelený hrách
a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby
any fungus with a short stem and a round top that we can eat

houbu, houbu jedlou
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudle, těstoviny
sweet food eaten after the main dish

dezert, pouť
a hot drink, made by mixing cocoa powder with water or milk

horká čokoláda, čokoládový nápoj
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

koláč, píseček
a flavorful liquid, served with food to give it a particular taste

omáčka, sos
a slice of bread that is brown on both sides because it has been heated

topinka, toast
having a very pleasant flavor

lahodný, vynikající
the specific taste that a type of food or drink has

chuť, příchuť
(of food) recently harvested, caught, or made

čerstvý, nový
containing salt or having a taste that is like salt

slaný, salaný
containing sugar or having a taste that is like sugar

sladký, sladká
unhealthy food, containing a lot of fat, sugar, etc.

nezdravé jídlo, fast food
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

brambůrky, bramborové chipsy
long thin pieces of potato cooked in hot oil

francouzské hranolky, hranolky
a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, občerstvení
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

objednat, nařídit
to offer or present food or drink to someone

podávat, servírovat
the sense that we feel when we put food in our mouth

chuť, období
having a sharp acidic taste like lemon

kyselý, kyslý
to cook in hot oil or fat

smažit, fritovat
dark colored chocolate that tastes slightly bitter, often with no milk added to it

tmavá čokoláda, hořká čokoláda
a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

kávařství, kavárna
