Ordlista på A2 nivå - Restauranger och mat

a list of the different food available for a meal in a restaurant

meny

a request for a specific item or service to be provided

beställning

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pasta

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

snabbmat

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburgare

a sausage served hot in a long soft piece of bread

korv

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

korv

a green seed, eaten as a vegetable

ärta

a seed growing in long pods on a climbing plant, eaten as a vegetable

böna

any fungus with a short stem and a round top that we can eat

svamp

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudlar

‌sweet food eaten after the main dish

efterrätt

a hot drink, made by mixing cocoa powder with water or milk

het choklad

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

paj

a flavorful liquid, served with food to give it a particular taste

sås

a slice of bread that is brown on both sides because it has been heated

toast

having a very pleasant flavor

the specific taste that a type of food or drink has

smak

(of food) recently harvested, caught, or made

färsk

containing salt or having a taste that is like salt

salt

containing sugar or having a taste that is like sugar

söt

unhealthy food, containing a lot of fat, sugar, etc.

skräpmat

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

potatischips

long thin pieces of potato cooked in hot oil

pommes frites

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

beställa

to give someone food or drink

servera

the sense that we feel when we put food in our mouth

smak

having a sharp acidic taste like lemon

surt

to cook in hot oil or fat

fritera

dark colored chocolate that tastes slightly bitter, often with no milk added to it

mörk choklad

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

kafé