A2-Wortliste - Restaurants und Essen

a list of the different food available for a meal in a restaurant

Speisekarte, Menü

a request for a specific item or service to be provided

Bestellung

a dish that we can make by mixing cooked pasta with other ingredients and sauces

Pasta, Nudelgericht

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

Fast Food

a sandwich consisting of a cooked patty made from ground beef, served between two buns

Hamburger

a sausage served hot in a long soft piece of bread

Hot Dog

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Wurst

a green seed, eaten as a vegetable

Erbse

a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne

any fungus with a short stem and a round top that we can eat

Pilz

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

Nudel

‌sweet food eaten after the main dish

Nachtisch

a hot drink, made by mixing cocoa powder with water or milk

heiße Schokolade, Kakao

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

Pastete

a flavorful liquid, served with food to give it a particular taste

Soße

a slice of bread that is brown on both sides because it has been heated

Toast

having a very pleasant flavor

lecker

the specific taste that a type of food or drink has

Geschmack

(of food) recently harvested, caught, or made

frisch

containing salt or having a taste that is like salt

salzig

containing sugar or having a taste that is like sugar

süß

unhealthy food, containing a lot of fat, sugar, etc.

Junkfood

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

Kartoffelchips (pl), Chips

long thin pieces of potato cooked in hot oil

Pommes

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen

to give someone food or drink

servieren

the sense that we feel when we put food in our mouth

Geschmack

having a sharp acidic taste like lemon

sauer

to cook in hot oil or fat

frittieren, braten

dark colored chocolate that tastes slightly bitter, often with no milk added to it

Zartbitterschokolade, dunkle Schokolade

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

Café