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a dish that we can make by mixing cooked pasta with other ingredients and sauces
パスタ, パスタ料理
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
ファストフード, 速食
a sandwich consisting of a cooked patty made from ground beef, served between two buns
ハンバーガー, ミートパティサンド
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
ソーセージ
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
ヌードル, 麺
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, タルト
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
ポテトチップ, ポテチ
a small meal that is usually eaten between the main meals or when there is not much time for cooking
軽食, スナック
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
注文する, 頼む
dark colored chocolate that tastes slightly bitter, often with no milk added to it
ダークチョコレート, ビターチョコレート
a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too
カフェ, コーヒーショップ
