Elenco di Parole Livello A2 - Cibi e Ristoranti (prima parte)

a list of the different food available for a meal in a restaurant

menù

a request for a specific item or service to be provided

ordine

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pasta, piatto di pasta

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a sausage served hot in a long soft piece of bread

hot dog

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia

a green seed, eaten as a vegetable

pisello

a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi

any fungus with a short stem and a round top that we can eat

fungo

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

spaghetto

‌sweet food eaten after the main dish

dolce

a hot drink, made by mixing cocoa powder with water or milk

cioccolata calda

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta

a flavorful liquid, served with food to give it a particular taste

salsa

a slice of bread that is brown on both sides because it has been heated

pane abbrustolito

having a very pleasant flavor

deliziosa

the specific taste that a type of food or drink has

gusto

(of food) recently harvested, caught, or made

fresca

containing salt or having a taste that is like salt

salato

containing sugar or having a taste that is like sugar

dolce, soave

unhealthy food, containing a lot of fat, sugar, etc.

cibi spazzatura

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

patatina

long thin pieces of potato cooked in hot oil

patatine fritte

a small meal that is usually eaten between the main meals or when there is not much time for cooking

spuntino

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

ordinare

to give someone food or drink

servire

the sense that we feel when we put food in our mouth

gusto

having a sharp acidic taste like lemon

agro

to cook in hot oil or fat

friggere

dark colored chocolate that tastes slightly bitter, often with no milk added to it

cioccolato fondente

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

caffetteria