Ingrédients Alimentaires - Fruit à Pépins

a fruit that is round and has thin yellow, red, or green skin

pomme

a variety of apple that is specifically cultivated for its crisp and juicy texture

pomme à croquer, pomme de table

a small bitter apple fruit that could be wild or cultivated

pomme sauvage

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

pomme à cuire, pomme de cuisine

a type of apple known for its vibrant red color and sweet flavor

pomme Red Delicious, Red Delicious (pomme)

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious, pomme Golden Delicious

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

pomme Honeycrisp

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

une McIntosh, une pomme McIntosh

a tart and crisp green apple variety originating from Australia

pomme Granny Smith, Granny Smith

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

pomme Fuji

an apple variety known for its crisp texture and balanced sweet-tart flavor

pomme Empire, variété de pomme Empire

a sweet-tart apple with a pinkish-red blush and crisp texture

pomme Cripps Pink, Cripps Pink (variété de pomme)

a sweet yellow or green bell-shaped fruit with a lot of juice

poire

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

figue de Barbarie

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

poire asiatique, poire japonaise

a pear tree with leaves resembling almonds

poirier à feuilles d'amande, poirier d'amande

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

poire cerrado

a small, sweet variety of pear with a distinctively petite size and rich flavor

poire seckel, poire petite

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

poire Bartlett, poire à chair fondante

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

poire d'Anjou, d'Anjou (poire)

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

poire Concorde, Concorde poire

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

poire comice

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

poire Bosc, poire en forme allongée

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

coing

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

poire d'anchois

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

poire Williams, poire Williams

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

nèfle, nèfle du Japon

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

pomme d'eau, pomme de mai