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Ingredientes de Alimentos - Frutas de pepita
Aquí aprenderás los nombres de las frutas pomáceas en inglés como "pera", "fuji" y "manzana silvestre".
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Cuestionario
a fruit that is round and has thin yellow, red, or green skin
manzana
a variety of apple that is specifically cultivated for its crisp and juicy texture
manzana para comer, manzana de mesa
a small bitter apple fruit that could be wild or cultivated
manzana silvestre
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
manzana de cocina, manzana para cocinar
a type of apple known for its vibrant red color and sweet flavor
Red Delicious, Manzana Red Delicious
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Golden Delicious, Manzana Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
Honeycrisp, Manzana Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
McIntosh, una variedad de manzana popular
a tart and crisp green apple variety originating from Australia
Granny Smith, Manzana Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
Fuji, manzana Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
Empire, variedad Empire
a sweet-tart apple with a pinkish-red blush and crisp texture
Cripps Pink, una manzana Cripps Pink
a sweet yellow or green bell-shaped fruit with a lot of juice
pera
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
tuna, higo chumbo
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
pera asiática, nashi
a pear tree with leaves resembling almonds
peral de hoja de almendra, peral con hojas de almendro
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
pera del cerrado, pera cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor
pera seckel, pera de seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
pera d'Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
pera Concorde, pera tipo Concorde
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
pera Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
pera Bosc, Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
membrillo
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
pera de anchoa, fruta de anchoa
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
níspero, níspero del Japón
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