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Ingredientes de Alimentos - frutas de pepita
Aquí aprenderá los nombres de las frutas de pepita en inglés, como "pear", "fuji" y "crab apple".
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Cuestionario
a fruit that is round and has thin yellow, red, or green skin
manzana
a variety of apple that is specifically cultivated for its crisp and juicy texture
manzana de mesa, manzana comestible
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
manzana de cocinar, manzana para cocinar
a type of apple known for its vibrant red color and sweet flavor
una manzana Red Delicious, una manzana deliciosa roja
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Golden Delicious, manzana Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
manzana Honeycrisp, manzana crujiente y dulce
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
manzana McIntosh, variedad McIntosh
a tart and crisp green apple variety originating from Australia
manzana Granny Smith, manzana verde Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
manzana Fuji, tipo de manzana Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
manzana Empire, manzana emperador
a sweet-tart apple with a pinkish-red blush and crisp texture
manzanas Cripps Pink, manzanas de tipo Cripps Pink
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
tuna, higo chumbo
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
pera asiática, pera japonesa
a pear tree with leaves resembling almonds
peral de hojas de almendra, peral con hojas de almendra
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
pera cerrado, pera del cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor
pera seckel, pera pequeña seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
pera d'Anjou, pera de Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
pera Concorde, Concorde pera
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
pera Comice, pera dulce Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
pera Bosc, pera de Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
membrillo
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
pera de anchoa, pera de anchoa tropical
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
níspero, mispolo
