Ingredientes de Alimentos - frutas de pepita

a fruit that is round and has thin yellow, red, or green skin

manzana

a variety of apple that is specifically cultivated for its crisp and juicy texture

manzana de mesa, manzana para comer

a small bitter apple fruit that could be wild or cultivated

manzana silvestre

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

manzana para cocinar, manzana culinaria

a type of apple known for its vibrant red color and sweet flavor

manzana Red Delicious, Red Delicious (manzana)

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious, manzana Golden Delicious

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

manzana Honeycrisp

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

una McIntosh, una manzana McIntosh

a tart and crisp green apple variety originating from Australia

manzana Granny Smith, Granny Smith

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

manzana Fuji

an apple variety known for its crisp texture and balanced sweet-tart flavor

manzana Empire, variedad de manzana Empire

a sweet-tart apple with a pinkish-red blush and crisp texture

manzana Cripps Pink, Cripps Pink (variedad de manzana)

a sweet yellow or green bell-shaped fruit with a lot of juice

pera

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

tuna, higo chumbo

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

pera asiática, pera japonesa

a pear tree with leaves resembling almonds

peral de hojas de almendra, peral almendrado

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

pera cerrada

a small, sweet variety of pear with a distinctively petite size and rich flavor

pera seckel, pera pequeña

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

pera Bartlett, pera dulce y jugosa

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

pera d'Anjou, d'Anjou (pera)

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

pera Concorde, Concorde pera

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

pera comice

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

pera Bosc, pera alargada

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

membrillo

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

pera anchoa

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

pera Williams, pera Williams

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

níspero, níspero europeo

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

manzana de mayo, manzana mayúscula