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Ingredientes de Alimentos - frutas de pepita
Aquí aprenderá los nombres de las frutas de pepita en inglés, como "pear", "fuji" y "crab apple".
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Cuestionario
a fruit that is round and has thin yellow, red, or green skin
manzana
a variety of apple that is specifically cultivated for its crisp and juicy texture
manzana de mesa, manzana comestible
a small bitter apple fruit that could be wild or cultivated
manzana silvestre
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
manzana de cocinar, manzana para cocinar
a type of apple known for its vibrant red color and sweet flavor
una manzana Red Delicious, una manzana deliciosa roja
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Golden Delicious, manzana Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
manzana Honeycrisp, manzana crujiente y dulce
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
manzana McIntosh, variedad McIntosh
a tart and crisp green apple variety originating from Australia
manzana Granny Smith, manzana verde Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
manzana Fuji, tipo de manzana Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
manzana Empire, manzana emperador
a sweet-tart apple with a pinkish-red blush and crisp texture
manzanas Cripps Pink, manzanas de tipo Cripps Pink
a sweet yellow or green bell-shaped fruit with a lot of juice
pera
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
tuna, higo chumbo
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
pera asiática, pera japonesa
a pear tree with leaves resembling almonds
peral de hojas de almendra, peral con hojas de almendra
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
pera cerrado, pera del cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor
pera seckel, pera pequeña seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
pera d'Anjou, pera de Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
pera Concorde, Concorde pera
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
pera Comice, pera dulce Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
pera Bosc, pera de Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
membrillo
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
pera de anchoa, pera de anchoa tropical
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
níspero, mispolo
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