کھانے کے اجزاء - پوم پھل

a fruit that is round and has thin yellow, red, or green skin

a variety of apple that is specifically cultivated for its crisp and juicy texture

a small bitter apple fruit that could be wild or cultivated

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

a type of apple known for its vibrant red color and sweet flavor

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

a tart and crisp green apple variety originating from Australia

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

an apple variety known for its crisp texture and balanced sweet-tart flavor

a sweet-tart apple with a pinkish-red blush and crisp texture

a sweet yellow or green bell-shaped fruit with a lot of juice

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

a pear tree with leaves resembling almonds

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

a small, sweet variety of pear with a distinctively petite size and rich flavor

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened