Voedingsingrediënten - Pitvruchten
Hier leert u de namen van pitvruchten in het Engels, zoals "pear", "fuji" en "crab apple".
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a variety of apple that is specifically cultivated for its crisp and juicy texture

eetappel, tafelappel

a small bitter apple fruit that could be wild or cultivated

krabappel, wilde appel

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

kookappel, baksappel

a type of apple known for its vibrant red color and sweet flavor

Red Delicious appel, Red Delicious (appel)

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious, Golden Delicious appel

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

Honeycrisp-appel

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

een McIntosh, een McIntosh-appel

a tart and crisp green apple variety originating from Australia

Granny Smith-appel, Granny Smith

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

Fuji-appel

an apple variety known for its crisp texture and balanced sweet-tart flavor

Empire-appel, appelsoort Empire

a sweet-tart apple with a pinkish-red blush and crisp texture

Cripps Pink appel, Cripps Pink (appelras)

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

prickly pear, cactus vrucht

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

Aziatische peer, Japanse peer

a pear tree with leaves resembling almonds

amandelbladige peer, peer met amandelachtige bladeren

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

cerrado-peer

a small, sweet variety of pear with a distinctively petite size and rich flavor

seckelpeer, kleine peer

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

d'Anjou-peer, d'Anjou (peer)

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

Concorde-peer, Concorde peren

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

comice-peer

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

Bosc-peer, langwerpige peer

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

kweepeer

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

ansjovispeer

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

mispel, mispelfruit

