Ingrediente Alimentare - Fructe Pome
Aici veți învăța denumirile fructelor din sâmburi în engleză, cum ar fi „pear”, „fuji” și „crab apple”.
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a fruit that is round and has thin yellow, red, or green skin

măr, mărul
a variety of apple that is specifically cultivated for its crisp and juicy texture

măr de consum, măr de mâncat
a small bitter apple fruit that could be wild or cultivated

măr sălbatic, măr acru
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

măr pentru gătit, măr acid
a type of apple known for its vibrant red color and sweet flavor

măr Red Delicious, mărul Red Delicious
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

mere Golden Delicious, mere de aur
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

mărul Honeycrisp, mărul dulce și crocant Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

măr McIntosh, măr de tip McIntosh
a tart and crisp green apple variety originating from Australia

măr Granny Smith, apă de Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

mărul Fuji, mere Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor

măr Empire, varietate de măr Empire
a sweet-tart apple with a pinkish-red blush and crisp texture

mărul Cripps Pink, Cripps Pink (un tip de măr)
a sweet yellow or green bell-shaped fruit with a lot of juice

pere, para
the edible fruit of cactus plant that is yellow and pink and is covered with prickles

smochin de apă, para spinată
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

pera asiatică, pară asiatică
a pear tree with leaves resembling almonds

par cu frunze de migdal, par cu frunză de migdal
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

pere cerrado, para cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor

pere Seckel, pară Seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

pere d'Anjou, pară d'Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin

pere Concorde, pară Concorde
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

pere Comice, pere de soi Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

pere Bosc, bărcuțe Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

gutui, gutuiă
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

pere de anșoa, anșoa
