Ingrediente Alimentare - Fructe Pome

a fruit that is round and has thin yellow, red, or green skin

măr

a variety of apple that is specifically cultivated for its crisp and juicy texture

măr pentru mâncat, măr de masă

a small bitter apple fruit that could be wild or cultivated

mărul sălbatic, măr cu crab

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

măr de gătit, măr culinar

a type of apple known for its vibrant red color and sweet flavor

măr Red Delicious, Red Delicious (măr)

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious, măr Golden Delicious

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

măr Honeycrisp

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

o McIntosh, o măr McIntosh

a tart and crisp green apple variety originating from Australia

mărul Granny Smith, Granny Smith

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

măr Fuji

an apple variety known for its crisp texture and balanced sweet-tart flavor

măr Empire, varietate de măr Empire

a sweet-tart apple with a pinkish-red blush and crisp texture

măr Cripps Pink, Cripps Pink (varietate de măr)

a sweet yellow or green bell-shaped fruit with a lot of juice

pară

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

pară spinoasă, sfert de cactus

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

para asiatică, para japoneză

a pear tree with leaves resembling almonds

par cu frunze de migdal, par migdalat

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

pară cerrado

a small, sweet variety of pear with a distinctively petite size and rich flavor

pară seckel, pară mică

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

pară Bartlett, pară dulce și suculentă

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

pară d'Anjou, d'Anjou (pară)

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

pere Concorde, Concorde pere

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

pară comice

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

pară Bosc, pară alungită

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

quince

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

pară de anșoa

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

para Williams, para Williams

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

năsălie, năsalie

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

măr de mai, mărul înflorit