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Mga Sangkap ng Pagkain - Mga Prutas ng Pome
Dito mo malalaman ang mga pangalan ng pome fruits sa Ingles tulad ng "pear", "fuji", at "crab apple".
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a fruit that is round and has thin yellow, red, or green skin
mansanas, apol
a variety of apple that is specifically cultivated for its crisp and juicy texture
apple na pangkain, pangkain na mansanas
a small bitter apple fruit that could be wild or cultivated
sagwan, manggang-bahag
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
mansanas pangluto, mansanas na maaaring lutuin
a type of apple known for its vibrant red color and sweet flavor
Pulang Masarap, Pulang Delisyoso
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Ginintuang Masarap, Ginintuang Delisyoso
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
Mansanas ng Honeycrisp, Honeycrisp na mansanas
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
McIntosh, uri ng Mansanas na McIntosh
a tart and crisp green apple variety originating from Australia
pulang berde na mansanas, granny smith na mansanas
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
Fuji, mansanas na Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
Sangrey, Sangkalan
a sweet-tart apple with a pinkish-red blush and crisp texture
Mangang Cripps Pink, Mansanas Cripps Pink
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
prickly pear, duhat ng cactus
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
Asan peras, Pera ng Asya
a pear tree with leaves resembling almonds
Pera na May Dahon ng Alamond, Pera na May Dahon ng Almendras
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
peras ng cerrado, cerrado na peras
a small, sweet variety of pear with a distinctively petite size and rich flavor
mangga ng Seckel, peras na Seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
peras na d'Anjou, d'Anjou na peras
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
Concorde peras, Peras na Concorde
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
Comice, Comice na peras
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
Peras na Bosc, Bosc na peras
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
kinta, kawinta
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
Antibo na peras, Peras ng antibo
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
puno ng medlar, mangga ng medlar
