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a variety of apple that is specifically cultivated for its crisp and juicy texture
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
사과 요리
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
골든 딜리셔스
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
벌집
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
매킨토시
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
후지
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
부채선인장
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
아시아 배
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
세하도 배
a small, sweet variety of pear with a distinctively petite size and rich flavor
세켈 배
a versatile and flavorful variety of pear known for its sweet and juicy characteristic
바틀렛 배
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
당주
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
보스크
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
모과 열매
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
멸치배
a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens
윌리엄스 배
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
메들라
a yellowish, fleshy berry with a sweet and tart taste, typically found in North America
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